GIADA'S MARINARA
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot find that size. Instead I used 28 oz cans and an 8 oz can of tomato sauce.
Provided by KissKiss
Categories < 4 Hours
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onions and garlic and saute until onions are translucent (about 10 mins).
- Add the celery, carrots, and 1/2 tsp each of salt and pepper. Saute until all veggies are soft (about 10 mins).
- Add tomatoes, tomato sauce, and bay leaves, and simmer uncovered over low heat until the sauce thickens (about 1 hour).
- Remove and discard bay leaves. Season with salt and pepper, to taste.
- Note: When serving with Kittencal's meatballs, I make the sauce the day before, bring it to a boil, drop in the meatballs, cover and cook according to Kittencal's directions. I like to serve this over Barilla's "thick spaghetti.".
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Shakib Mahmud
[email protected]This marinara sauce is a bit hard to find in stores.
emira chaabane
[email protected]This marinara sauce is a bit too expensive for my taste.
Agbedzeto Koffi Claude
[email protected]This marinara sauce is just okay. I think I'll try a different recipe next time.
Happy Prosper
[email protected]This marinara sauce is not bad, but it's not great either.
Jono Stevenson
[email protected]This marinara sauce is okay, but I've had better.
Shabbir Khan
[email protected]I was really disappointed with this marinara sauce. It was watery and flavorless.
Sanjida Akter
[email protected]I didn't like this marinara sauce at all. It was too sweet for my taste.
Ayub Ali ahmud
[email protected]This marinara sauce is too thick for my taste. I think I'll add some more liquid next time.
Fiaz Bhatti Raiwind
[email protected]I found this marinara sauce to be a bit bland. I think I'll add some more garlic and oregano next time.
Ariyan Nasim
[email protected]This marinara sauce is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Angus Pluhar
[email protected]I'm so glad I found this marinara sauce recipe. It's so much better than the store-bought stuff. I will definitely be making this again and again.
david campo campod
[email protected]This marinara sauce is a lifesaver. I always have a jar of it in my pantry for those nights when I don't have time to cook. It's so versatile and it always tastes great.
Kara Andrews
[email protected]I can't believe how easy this marinara sauce is to make. And it tastes amazing! I've already made it twice this week.
Jitendra Chaudhary
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and rich. I love the way the tomatoes and basil work together.
Andrea Fant
[email protected]I made this marinara sauce for a party last weekend and it was a huge hit. Everyone loved it! It's so easy to make and it tastes like it came from a restaurant.
Beth Altis
[email protected]This marinara sauce is a keeper! I've made it several times now and it always turns out perfect. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a dipping sauce.
Z A Gamer
[email protected]I was really impressed with this marinara sauce. It was so easy to make and it tasted amazing. I used it on spaghetti and meatballs and it was a hit with my family.
Kwisanga Alexandre
[email protected]This is a great recipe for a quick and easy marinara sauce. I made it in about 30 minutes and it was delicious. I especially liked the addition of the red pepper flakes. It gave the sauce a nice kick.
Amanda Crawford
[email protected]I've tried many marinara sauce recipes, but this one is by far the best. I love that it uses fresh tomatoes and basil. The sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Summiya majeed
[email protected]This marinara sauce is absolutely delicious! I made it last night for dinner and my family loved it. The sauce is rich, flavorful, and has the perfect amount of spice. I will definitely be making this again.