ZUCCHINI EGG BAKE
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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Khurram Awan
[email protected]This zucchini egg bake was a little bland for my taste, but it was still a good way to use up some of my garden zucchini.
Alihossen Shaikh
[email protected]This zucchini egg bake is a great way to use up some of my garden zucchini. It's easy to make and very delicious. I will definitely be making it again.
Nahid Sayma
[email protected]I've made this zucchini egg bake several times and it always turns out great! It's a great way to get your veggies in and it's so delicious.
MARII
[email protected]This zucchini egg bake is a great way to use up leftover zucchini. It's easy to make and very delicious.
mo dy
[email protected]I followed the recipe exactly and the zucchini egg bake turned out great! I would definitely recommend this recipe to others.
Ricardo Victor
[email protected]This zucchini egg bake was a little bland for my taste.
Robert Benson
[email protected]I love this zucchini egg bake! It's a great way to get your veggies in and it's so delicious.
Christine Pascual
[email protected]This recipe was easy to follow and the zucchini egg bake turned out great! I will definitely be making it again.
Md Shah alam
[email protected]I made this zucchini egg bake for breakfast and it was a hit! My kids loved it and my husband said it was the best zucchini dish he's ever had.
Ramhari Karki
[email protected]This zucchini egg bake was a great way to use up some of my garden zucchini. It was easy to make and very delicious. I added some crumbled bacon to the top and it was perfect.