GIANDUJA BARS
Provided by Giada De Laurentiis
Categories dessert
Time 1h12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
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Nolan Miers
[email protected]These bars are really easy to make and they're always a hit with my friends and family.
nirob ray
[email protected]I'm not a huge fan of hazelnut, but I still enjoyed these bars. The chocolate flavor was really strong and delicious.
Mhmd Talima
[email protected]These bars were a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
CHRISTOPHER SUMMERS
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Happy Mdlalose
[email protected]These bars are a bit expensive to make, but they're worth it for a special occasion.
abdelhamid benraho
[email protected]I love the way these bars look. They're so elegant and impressive.
Ghastly Embers
[email protected]These bars are the perfect size for a snack or dessert.
Rana moneer
[email protected]I love the crispy texture of the feuilletine in these bars.
Frenkie Gaming97
[email protected]These bars are the perfect combination of sweet and salty.
Abdu Rahim
[email protected]I'm not a baker, but I was able to make these bars without any problems.
Okafor Ernest
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort.
Danette Creigh-Smith
[email protected]I love the way the chocolate and hazelnut flavors complement each other in these bars.
Deidre Bright
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
JSR Writes
[email protected]I had some trouble finding feuilletine, but I used crushed graham crackers instead and they worked just fine.
Khan Kham
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them with a little less sugar next time.
Rasta Metta
[email protected]I'm not a huge fan of chocolate, but I loved these bars. The hazelnut flavor really balanced out the chocolate and made them irresistible.
M hamza
[email protected]These bars are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your friends and family.
Landyn perio
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Thapa kanxa
[email protected]I've made these bars twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Zahid Luky
[email protected]These gianduja bars were a hit! They were so rich and decadent, and the combination of chocolate and hazelnut was perfect. I loved the addition of the feuilletine, which gave the bars a nice crispy texture.