GIANDUJA CHOCOLATE FONDANT WITH DEVONSHIRE ICE CREAM
Steps:
- Preheat oven to 425 degrees F.
- To make Devonshire ice cream. In a small saucepan with a candy thermometer clipped to the side, add the milk, milk powder, sugar, atomized glucose, and butter. Heat until the thermometer reaches 112 degrees F. In a medium bowl, whisk the egg yolks. Before adding the egg yolks to the milk mixture temper it by whisking some of the hot milk into the yolks, then add the yolk and milk mixture back into the milk. Cook on low heat, stirring in figure 8's with a spatula until slightly thickened, at 185 degrees F. Do not over cook, remove immediately from heat. Add the Devonshire cream, mix well and allow to cool before putting in the ice cream machine. Freeze according to manufacturer's instructions, allowing to reach soft to firm consistency. Serve immediately or place in freezer.
- To make the chocolate fondant. Butter a muffin tin.
- In a medium bowl, sift together the flour and salt. Over a double boiler on low heat, melt the butter and chocolate. Meanwhile in a standing mixer whip up the eggs, egg yolks and sugar on high until it reaches ribbon stage. Once at ribbon stage turn the mixer to low and add your melted chocolate and butter, combine well. Fold in the flour. Evenly divide the batter into muffin cups. Bake for 12 minutes, it should still be runny in the center. Serve immediately with the Devonshire ice cream on the side.
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Husnain Raza
[email protected]This was my first time making chocolate fondant and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Indra Subedi
[email protected]I'm not sure if I did something wrong, but my chocolate fondant didn't turn out as gooey as I expected. The Devonshire ice cream was good, though.
Prakash Timsina
[email protected]This recipe is perfect for a special occasion. The chocolate fondant was elegant and sophisticated, and the Devonshire ice cream was a delightful treat.
Chris Gillis
[email protected]I would definitely recommend this recipe to anyone who loves chocolate. The chocolate fondant was rich and decadent, and the Devonshire ice cream was the perfect accompaniment.
Physiczz
[email protected]This recipe was easy to follow and the results were impressive. The chocolate fondant was cooked perfectly and the Devonshire ice cream was a delicious addition.
Snoy Bhandari
[email protected]I'm not a big fan of chocolate, but I really enjoyed this recipe. The chocolate fondant was not too sweet and the Devonshire ice cream was the perfect balance.
Mwanja Denis
[email protected]I made this recipe for my husband's birthday and he loved it! The chocolate fondant was rich and decadent, and the Devonshire ice cream was a light and refreshing contrast.
Elijah Schubert
[email protected]This recipe was a bit time-consuming, but it was worth it. The chocolate fondant was absolutely delicious and the Devonshire ice cream was a perfect match.
Hussain jan
[email protected]I'm not sure what went wrong, but my chocolate fondant turned out dry and crumbly. The Devonshire ice cream was good, though.
Carly Garver
[email protected]This recipe is a keeper! The chocolate fondant was divine and the Devonshire ice cream was the perfect finishing touch. I can't wait to make this again for my friends and family.
HAKIM MOHAMMED
[email protected]I'm not a huge fan of chocolate desserts, but this one was surprisingly good. The chocolate fondant was not too sweet and the Devonshire ice cream was the perfect accompaniment.
Joli Danison
[email protected]Overall, I thought this recipe was pretty good. The chocolate fondant was rich and decadent, and the Devonshire ice cream was a nice touch.
Solayman Hafiz Suvo
[email protected]I would have liked the chocolate fondant to be a bit more gooey in the center.
Clive Otis Nkiwane
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Adnan Mohamed
[email protected]The chocolate fondant was delicious, but the Devonshire ice cream was a bit too sweet for my taste.
Leisa Kershaw
[email protected]This was my first time making chocolate fondant and it turned out perfectly! The instructions were easy to follow and the results were впечатляющие. I will definitely be making this again.
Mehmood Aryan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the濃厚なチョコレートソースと滑らかなアイスクリームの組み合わせ。これは間違いなく私の新しいお気に入りデザートだね!
LITTLE FINGER
[email protected]This chocolate fondant was an absolute delight! The texture was rich and velvety, with a perfect gooey center. The Devonshire ice cream was the perfect accompaniment, adding a touch of lightness and sweetness. I highly recommend this recipe for any c