WHOLE ROASTED SEA BASS
This recipe for whole roasted sea bass is courtesy of Sam Hayward of Fore Street.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Season the cavity and exterior of fish with salt and pepper. Cover with plastic, and refrigerate for 1 hour.
- Preheat oven to 450 degrees. Lightly brush with oil a baking dish that is just large enough to hold fish without crowding. Divide thyme, rosemary, and parsley evenly between each fish, and place inside cavity. Place 2 bay leaves in cavity of each fish, and place remaining 2 bay leaves in baking dish. Sprinkle scallions over and around fish; drizzle with olive oil.
- Transfer to oven and roast 15 minutes. Continue to roast, checking every few minutes, until the thickest part of the fish is just firm, about 5 minutes more.
- Drizzle fish with lemon juice and transfer to a cutting board; set baking dish aside. Working from the head to the tail, cut along backbone to separate the flesh from the bone. Carefully lift top fillet and transfer to a plate. Lift and discard bones. Gently lift second fillet to same plate. Repeat process with remaining fish. Drizzle with any pan juices before serving.
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Patricia Keecher
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe.
Geeta Dilmadhu
[email protected]This is a great recipe for a special occasion. The fish is cooked to perfection and the sauce is delicious.
Khalid Muhammad Lawan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe.
Jamal King
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Patrick Swiney
[email protected]I made this recipe for my family and they all loved it. The fish was moist and the sauce was delicious. I would definitely recommend this recipe.
Lukas Zilvinskas
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and rich.
Devendra Ranabhat
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to cook sea bass and the sauce is to die for.
Jamica Harris
[email protected]This was so easy to make and turned out so well! I'm not a huge fan of fish but this recipe changed my mind. The fish was flaky and moist and the sauce was delicious.
Bicumu Godfley
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe.
azaan cheema
[email protected]This is a great recipe for a special occasion. The fish is cooked to perfection and the sauce is delicious.
LissaLynn Tench
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe.
Zaman Lala
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Teck Mine
[email protected]I made this recipe for my family and they all loved it. The fish was moist and the sauce was delicious. I would definitely recommend this recipe.
Habib Albaloshi
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and rich.
Hircsh Bar fassel
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to cook sea bass and the sauce is to die for.
Tahasin Tanzim
[email protected]This was so easy to make and turned out so well! I'm not a huge fan of fish but this recipe changed my mind. The fish was flaky and moist and the sauce was delicious.
Kakuhikire Dondo
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I would highly recommend this recipe.
Johnathan Hickson
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.