GIANT CINNAMON ROLL
This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. -Leah Rekau, Taste of Home food stylist
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water and whipping cream until foamy. In another bowl, combine sugar and salt; add 3 cups flour, yeast mixture, egg and melted butter. Stir until moistened. Add enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes., Punch down dough. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Spread softened butter over dough. Sprinkle with sugar and cinnamon. Using a pizza cutter, cut into 2-in.-wide strips. Roll up 1 strip and place in the center of a greased 9-in. deep-dish pie plate; wrap remaining strips around center to form 1 giant roll. Cover with greased foil; let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350°., Bake until golden brown, 30-40 minutes. If dough starts browning too quickly, cover lightly with foil. Cool on a wire rack., To prepare topping, combine sugar and water in a small saucepan; cook over medium heat until it turns light amber. Add butter, stirring vigorously. Remove from heat; add cream while continuing to stir vigorously. Cool slightly. Pour 3/4 cup sauce over warm roll; sprinkle with salt. Serve with remaining sauce.
Nutrition Facts : Calories 416 calories, Fat 21g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 354mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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Asa Chaeruka
[email protected]I'm not a huge fan of cinnamon rolls, but this giant cinnamon roll was amazing! The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Evanson Njoroge
[email protected]This giant cinnamon roll was a lot of work, but it was worth it! It was so delicious and everyone at my party loved it.
Unique gaming
[email protected]The dough was a little dry, but the cinnamon sugar filling was delicious. I would try this recipe again with a different dough recipe.
Fatai Ibrahim
[email protected]This giant cinnamon roll was a bit too sweet for my taste, but my kids loved it!
Maleigha Berg
[email protected]I made this giant cinnamon roll for my friends and they loved it! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Dj Amendo
[email protected]Delicious! This giant cinnamon roll was a big hit at my party. It was easy to make and tasted amazing.
Nc Nelson
[email protected]My family loved this giant cinnamon roll! It was the perfect addition to our Sunday brunch. The dough was light and fluffy, and the cinnamon sugar filling was perfectly sweet. The cream cheese frosting was the perfect finishing touch.
Kevin McArdle
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The instructions are clear and easy to follow, and the results are always delicious.
warren hutchings
[email protected]Followed the recipe exactly and it turned out amazing! The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. The cream cheese frosting was a perfect complement, adding a touch of sweetness and tang. Highly recommend!
Shre stha
[email protected]This giant cinnamon roll was a hit at my family gathering! It was so easy to make and turned out perfectly. The cream cheese frosting was the perfect finishing touch. I will definitely be making this again.