GIANT LOW FAT GINGER COOKIES
These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from "Hey, Mom! I'm Hungry!" by Susan Powter and were supposed to be cookies to use to make ice cream sandwiches. Honestly, though, they never last long enough in our house to put ice cream between them! They are gobbled up as soon as they are cool enough to hold!
Provided by ladypit
Categories Drop Cookies
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 325°F.
- Combine the flour through the brown sugar and mix well.
- Using an electric mixer combine the butter, molasses, egg whites, and applesauce.
- Add the dry ingredients and mix well.
- Spray a baking sheet with non-stick spray.
- Drop the batter by 1 1/2 tablespoons onto the baking sheet.
- These will spread so allow some room.
- Bake for about 15 minutes per batch or until they are starting to brown on the bottom.
- Let these cool on a rack.
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GG44S2
[email protected]These cookies are delicious! I love the combination of ginger and molasses.
Greg and Walisa Smith
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I think I might have overmixed the dough.
Saum Salm
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Ali Muhmmada
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Gerri Kuykendall
[email protected]These cookies are the perfect treat for a holiday party. They're festive and delicious.
Khan Zada Tareen
[email protected]I love the crispy edges of these cookies. They're the perfect balance of chewy and crispy.
Gabriel Jabin
[email protected]These cookies are a bit too spicy for me. I think I'll use less ginger next time I make them.
Batzorig Bayrsaikhan
[email protected]I'm not a big fan of molasses, but I really enjoyed these cookies. The ginger flavor is really strong and the cookies are nice and chewy.
Feechi Bernice
[email protected]I've made these cookies several times and they always turn out great. They're a real crowd-pleaser.
Shahay Gray
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Milan Tiwari
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for a cold winter day.
Mucyeshimana Grace
[email protected]These cookies are delicious! I love the combination of ginger and molasses.
Zach Gates
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I think I might have overmixed the dough.
Jose J Portillo
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Rampaige Squirrel
[email protected]I love the flavor of these cookies. The molasses gives them a nice depth of flavor.
Sean Dstv
[email protected]I followed the recipe exactly and the cookies came out perfect. They were the perfect balance of chewy and crispy.
mb Rhman
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again.
Nesta Brown
[email protected]I'm not a big fan of ginger cookies, but these were really good. The molasses and cinnamon gave them a lot of flavor.
Manana Rivent
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
farah shawky
[email protected]These cookies turned out fantastic! They were so soft and chewy. I had never baked with molasses before, but it gave the cookies a delicious flavor.