PORK AND GREEN CHILE CASSEROLE
I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. , Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. If desired, serve with jalapeno slices. Freeze option: Sprinkle cheese over cooled unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with jalapeno slices.
Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 814mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 6g fiber), Protein 32g protein.
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Gina Harris
[email protected]I've made this casserole several times and it's always a hit. I usually add some sour cream to the top before baking it.
Tanisha Naima
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Kathy Duryea
[email protected]I loved this casserole! It was so easy to make and it was very flavorful. I will definitely be making this again.
Chris Reeves (Dasupaman)
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less green chiles next time.
Ahmed Ghumman
[email protected]I've made this casserole several times and it's always a hit. I usually add some corn and black beans to give it a little more substance.
Ebube
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. I would also recommend using a different type of cheese, such as cheddar or Monterey Jack.
Heather Adams
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some extra green chiles to give it a little more spice.
Ugochi Uzoigwe
[email protected]This casserole was easy to make and very delicious. I used ground beef instead of pork and it turned out great. I will definitely be making this again.
Ratna Sirish
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Wendy Arellanes
[email protected]This casserole was a hit with my family! The pork was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making this again.