GIANT MEATBALLS WITH RICOTTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Place bread in a bowl and add milk to moisten. Chop bread into small pieces no larger than 1/4-inch and place in a large bowl. Add veal, beef, pork, egg, onion, parsley, oregano, cheeses, salt, and pepper. Using your hands, gently mix until well combined.
- Divide the mixture into 8 equal portions and roll each portion into a large meatball. Transfer meatballs to prepared baking sheet. Bake until golden brown, 15 to 20 minutes.
- Meanwhile, bring the marinara sauce to a simmer in a large saucepan. Transfer the meatballs to the marinara sauce and simmer, partially covered, until cooked through, about 30 minutes. Serve immediately with additional Parmigiano-Reggiano.
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Arslan gull
[email protected]These are the best meatballs I've ever made! They're so juicy and flavorful, and the ricotta cheese filling is the perfect touch. I will definitely be making these again.
Shvo Md
[email protected]I tried this recipe a few weeks ago and my family loved it! The meatballs were cooked perfectly and the ricotta cheese filling was a nice touch. I will definitely be making these again.
Karen Daccache
[email protected]I love these meatballs! They are so moist and flavorful. I always make a double batch so that I can have leftovers.
Langelihle Siifiso
[email protected]These were the best meatballs I have ever had! I will definitely be making them again and again.
Susanto Roy
[email protected]I made these meatballs for my family and they loved them! They were so juicy and flavorful. I will definitely be making them again.
Maryjoy Obiedo
[email protected]The meatballs were delicious! I will definitely be making these again. Thanks for sharing the recipe!
Co Jsghb
[email protected]Not bad!
Shahban Raja
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred them if they were made with a lighter breadcrumb mixture.
ullu web series
[email protected]I was looking for a new meatball recipe to try and this one caught my eye. I am so glad I made it! These meatballs are so flavorful and moist. I will definitely be making them again.
Mohammad Khayal
[email protected]I am not a fan of ricotta cheese, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed the meatballs! The ricotta cheese added a subtle creaminess that I really liked.
Nikita Bhattarai
[email protected]These giant meatballs were a fun and easy way to change up our usual meatball recipe. The ricotta cheese filling added a nice touch of creaminess and moisture, and the meatballs were cooked perfectly. We will definitely be making these again!
Stacey Beaulieu
[email protected]Meh.
Ball Sacks
[email protected]I followed the recipe exactly and the meatballs were dry and bland. I won't be making these again.
Dev Joyy
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful. Thanks for sharing this recipe!
Kamran Legend
[email protected]I tried this recipe last night and it was a hit with my guests! The meatballs were juicy and flavorful, and the ricotta cheese filling was a nice touch. I will definitely be making these again.
Ajoy Paul
[email protected]These meatballs were absolutely delicious! My family loved them, and they were the perfect addition to our spaghetti dinner. The ricotta cheese gave them a moist and tender texture, and the herbs and spices added a lot of flavor.