You won't believe these are low-fat cookies! Recipe source: Cooking Light March 1999. Each cookie is 196 calories.
Provided by ellie_
Categories Drop Cookies
Time 30m
Yield 15 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease cookie sheets with cooking spray.
- Beat sugar and butter together until blended.
- Add applesauce and egg; beat well.
- Combine flour, oats, soda, cinnamon and salt in small bowl.
- Add flour mixture to sugar/butter mixture; beat until blended.
- Stir in raisins, walnuts and vanilla.
- Using 3 level tablespoon, drop dough 2- inches apart on prepared cookie sheets.
- Flatten slightly.
- Bake at 350°F for 10-15 minutes.
- Remove from pan; cool.
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Isi Khan
[email protected]I'm definitely going to be making these cookies again. They're so good!
Creative Orange
[email protected]These cookies are delicious! I love the way the oats and chocolate chips complement each other.
Pamilerinayo Mary
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Zahreen Zahreen
[email protected]These cookies are the perfect combination of chewy and soft. I love the way the oats add a little bit of texture.
Paul Out Loud ofc
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! The addition of chocolate chips and nuts made all the difference.
Soph Boyle
[email protected]These cookies are so easy to make and they always turn out perfectly.
Najma Mazhindu
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Michele R. Brown
[email protected]These cookies were amazing! I loved the combination of flavors and textures.
sukhman Brar
[email protected]I've been looking for a good oatmeal drop cookie recipe and this one is perfect! The cookies are soft and chewy, with just the right amount of sweetness.
Aniston Striblin
[email protected]These oatmeal drop cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.