PORK CHOPS MARSALA WITH ASPARAGUS
These pork chops have restaurant-style richness minus the fat and calories. A lush but light wine sauce tops lean chops. I flound this recipe in a Good Housekeeping magazine.
Provided by CarolAT
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Evenly season pork chops, on both sides with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
- In 12-inch non-stick skillet, heat 2 teaspoons oil on medium 1 minute. Add chops and cook 6 minutes or until browned on the outside and still slightly pink in the center, turning over once. Transfer chops to platter, keep warm.
- In the same skillet, heat remaining oil 1 minute. Add mushrooms, shallot, and thyme; cook 5 minutes or until mushrooms are browned and shallot is softened.
- Meanwhile, place asparagus in glass pie plate with 2 tablespoons water; cover and cook in microwave on High 3 to 3 1/2 minutes or until fork-tender. Set aside.
- Add broth and wine to mushroom mixture; cook 2 minutes. Place chops on 4 dinner plates; top with wine sauce. Serve with asparagus.
Nutrition Facts : Calories 446, Fat 16.8, SaturatedFat 5.1, Cholesterol 124, Sodium 400, Carbohydrate 10.8, Fiber 3.2, Sugar 4.4, Protein 45.4
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Shrisha Shrestha
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Sp Lashari
[email protected]The sauce was a little too sweet for my taste, but I would definitely make this dish again.
Khokhar Nomi
[email protected]This dish was easy to follow and the pork chops turned out great. I would definitely recommend this recipe.
Endashaw Alehegn
[email protected]I loved this recipe! The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Stewart Johnson
[email protected]This dish was amazing! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sabrina L
[email protected]The pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Sherif Abu
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but I would definitely make this dish again.
Eli Hradek
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Debbie Norvell
[email protected]This dish was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Darkestral 2
[email protected]I loved this recipe! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Abdilhak Nesrie
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The marsala sauce was so flavorful and the asparagus was cooked perfectly. I will definitely be making this dish again.
BUBS APODACA
[email protected]The pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Isabela Kurozawa
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the pork chops were cooked perfectly.
Pro Hazard
[email protected]I've made this recipe several times and it always turns out great. The marsala sauce is so easy to make and the pork chops are always tender and juicy.
Moses Nare
[email protected]This pork chops marsala with asparagus recipe was amazing! The sauce was creamy and flavorful, and the pork chops were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.