GIANT SOFT PRETZELS
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds. They are very easy to make and something fun to do with your kids. You can mix them in either a stand mixer with dough hook...
Provided by Scott Anderson
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place first 4 ingredients in order listed into mixer with dough hook or bread machine according to manufacturer. Select dough setting & check to see if water or more flour is needed as mixing begins. It should turn into a ball, slightly sticky but holding shape to itself. While this process is taking place, get a large pot of water with 1/2 cup baking soda dissolved in it, it should be able to hold two pretzels at a time.
- 2. When cycle is completed turn dough onto floured surface. Divide dough into eight balls. Roll each into 20" (inch) rope; form into a traditional pretzel shape and set aside on sprayed wax paper.
- 3. Drop two pretzels @ a time into water; boil for 10-15 seconds. Remove & drain on side towels.
- 4. Place pretzels on greased baking sheets. Bake @ 425F degrees for 8-10 minutes or until golden brown. Remove from oven and press into a salt that has been spread onto a plate. Then enjoy
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Chorlyn Lopez
[email protected]I'm not a big fan of pretzels, but these ones were really good. The dough was soft and chewy, and the crust was crispy. I'll definitely be making these again.
Chami volgs
[email protected]These pretzels were a little too salty for my taste, but otherwise they were very good. I think I'll use less salt next time.
Azeem Brohi
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. The pretzels were soft and chewy, and the crust was perfectly crispy. I'll definitely be making these again.
Abbie
[email protected]These pretzels were a bit too soft for my taste, but they were still very good. I think I'll try baking them for a few minutes longer next time.
Bill Koroikakala
[email protected]I've been looking for a good pretzel recipe for a long time, and I finally found it! These pretzels are everything I've been looking for. They're soft, chewy, and have a great flavor. I'll definitely be making these again and again.
Don Petero
[email protected]These pretzels were a lot of work, but they were totally worth it. They're so soft and fluffy, and they have the perfect amount of chewiness. I'll definitely be making these again for my next party.
Perfect Quarshie
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pretzels were tough and chewy, and they didn't have much flavor. I think I'll stick to my old pretzel recipe.
Sonya Mireles
[email protected]These pretzels were a disaster. The dough was too wet and sticky, and the pretzels didn't hold their shape. I followed the recipe exactly, so I'm not sure what went wrong.
SheerazJaN shah
[email protected]I'm a pretzel purist, and I have to say that these pretzels are as close to perfect as you can get. The flavor is spot-on, and the texture is just right. I'll definitely be making these again and again.
Gomati Joshi
[email protected]These pretzels are amazing! I've never had a pretzel this good before. The dough is so soft and fluffy, and the crust is perfectly crispy. I highly recommend this recipe.
Aminul Islam Rijbi Khan
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Ahlam Rayyan
[email protected]These pretzels were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
susmita lama
[email protected]I've tried a lot of pretzel recipes in my life, and this one is definitely the best. The pretzels are soft, chewy, and have a great flavor. I highly recommend this recipe.
Stevie Van Der Westhuizen
[email protected]These pretzels were a disappointment. The dough was too sticky and difficult to work with, and the pretzels didn't rise properly. I won't be making these again.
Samuel Agoha
[email protected]I'm not a huge fan of pretzels, but these ones were really good. The dough was soft and chewy, and the crust was crispy. I'll definitely be making these again.
King Manic
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious, soft pretzel that's perfect for any occasion.
Karan Ranjha
[email protected]I love that this recipe uses lye to give the pretzels that authentic flavor. It really makes a difference.
Tyler Hawk
[email protected]I've made these pretzels several times now, and they always turn out perfect. They're so soft and fluffy on the inside, and the crust is just the right amount of chewy.
Denu Wan
[email protected]These pretzels were a huge hit at my last party! Everyone loved them.