GIBLET GRAVY
While the turkey is in the oven, get some rest - and make the gravy. Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy. Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
Provided by Florence Fabricant
Categories sauces and gravies
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- After turkey has been roasting for about an hour, slice one of the onions and scatter slices in roasting pan with turkey.
- Place the other onion, cut in half, in a saucepan. Add turkey neck, gizzard and heart, the carrot, celery, parsley and peppercorns. Cover with water and bring to boil. Skim surface, lower heat and allow to simmer at least 30 minutes. Strain and reserve the stock. You should have about 2 cups of stock. Dice meat from neck, gizzard and heart, and set it aside.
- When turkey has finished roasting and is resting on the carving board place the roasting pan on top of the stove, over two burners if necessary. Skim off all but a few tablespoons of fat from pan. Sprinkle the bottom of the pan with the flour (the more used the thicker the gravy), and whisk it vigorously and thoroughly, scraping up any particles clinging to the pan. Gradually add the stock, whisking constantly over medium heat until the mixture has thickened and is smooth. Strain into a sauce pan.
- Add any juices from carving board and the reserved giblets. Season with salt and pepper. Add wine or brandy and bring to a simmer, and serve.
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megan svane
[email protected]This gravy is a winner! It's easy to make and it tastes amazing. I've made it several times already and it's always a hit. Thanks for sharing!
Rachit Chhetri
[email protected]This gravy is divine! It's so rich and flavorful. I made it for my family for Christmas dinner and they loved it. It's definitely a keeper.
hassan faiz
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for years and it's always a hit.
Queenstar Wills
[email protected]This gravy is a must-have for any Thanksgiving or Christmas dinner. It's easy to make and always a crowd-pleaser.
Ryan Higgins
[email protected]This gravy is absolutely delicious. It's the perfect addition to any holiday meal. I highly recommend it.
JANITHA VIMUKTHI
[email protected]This is the best giblet gravy recipe I've ever had. It's so easy to make and it tastes like it came from a Michelin-starred restaurant. I'll definitely be making it again.
It's Kadir
[email protected]This gravy is a must-try for any fan of giblets. It's flavorful, rich, and easy to make. I highly recommend it.
Malyun Abdullahi
[email protected]This gravy is a game-changer. It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit. Thanks for sharing!
Umunnakwe Suzy
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it.
Hamza Mamudu
[email protected]Wow! This gravy is incredible. It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Bimal Shrestha
[email protected]This gravy is amazing! It's so flavorful and rich. I made it for my family for Thanksgiving and they loved it. It's definitely a keeper.
Adonai Dien
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover giblets. The gravy is delicious and easy to make. I'll definitely be making it again.
Narendra Bharat
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and always turns out perfect. I've made it for years and it's always a hit.
Luyanda Present
[email protected]This gravy is a must-have for any Thanksgiving or Christmas dinner. It's easy to make and always a crowd-pleaser.
Ganna Alkarw
[email protected]I'm not a big fan of giblets, but I love this gravy. It's so flavorful and rich, and it's the perfect addition to any holiday meal.
Rida Zulfiqar
[email protected]This gravy was a huge hit at our Christmas dinner! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again next year.
Pramod Acharya
[email protected]I was looking for a giblet gravy recipe that was a little different from the usual, and this one fit the bill perfectly. The addition of apples and cranberries gave it a nice tartness that balanced out the richness of the gravy.
abel perry
[email protected]This gravy was so delicious and easy to make. I'm not a huge fan of giblets, but this gravy changed my mind. I'll definitely be making it again.
Bimala Karki
[email protected]I've been making giblet gravy for years, but this recipe is by far the best. The addition of white wine and fresh herbs really takes it to the next level. Thanks for sharing!
Ch Jadi
[email protected]This giblet gravy recipe was a hit at our Thanksgiving dinner! It was easy to make and had a rich, flavorful taste that everyone loved. I'll definitely be making it again next year.