GIBLET GRAVY
Make this giblet gravy with our Salt-and-Pepper Grilled Turkey. The only other ingredients that you need are chicken stock, water, pan drippings from roast turkey, flour, and salt and pepper to season.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 7
Steps:
- Bring stock, water, and turkey neck and giblets to a boil in a saucepan. Reduce heat, and gently simmer, uncovered, for 30 minutes.
- Meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes. Pour off fat.
- Pour broth and giblets through a fine sieve, discarding solids. Return broth to pan, add defatted drippings, and bring to a boil over medium heat.
- Place flour in a heatproof bowl. Whisking constantly, pour in 1/2 cup boiling-hot broth mixture until it forms a paste. Whisk paste into remaining broth in pan, and boil for 3 minutes. Stir in eggs if desired, and season with salt and pepper.
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Nura Cabdirahman
[email protected]This gravy is the perfect way to use up leftover giblets.
Mehtab Khan
[email protected]I can't wait to make this gravy again next year.
Nazar Sadaat
[email protected]This gravy is a game-changer. It takes my holiday meals to the next level.
SAVIOR BRIAN
[email protected]I'm so glad I found this recipe. It's the best giblet gravy I've ever had.
Fahim hassan Apon
[email protected]This gravy is a must-try for any Thanksgiving dinner.
Jawed Khan
[email protected]I highly recommend this recipe to anyone who loves giblet gravy.
Hossam Ragab
[email protected]This gravy is so easy to make, even a beginner can do it.
Blessing Egbejule
[email protected]I love the rich flavor of this gravy.
Sylvester Thaburau
[email protected]This gravy is the perfect addition to any holiday meal.
Paul Warren
[email protected]I made this gravy for the first time this year and it was a huge success. Everyone loved it!
Adnan Ayyan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MR Chandio
[email protected]This gravy is so good, I could drink it!
Dawn van zyl
[email protected]I've tried many giblet gravy recipes over the years, but this one is my favorite. It's always a hit at our holiday gatherings.
Tangie Jones
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy gravy. This recipe fit the bill perfectly. It was simple to make and tasted great.
Litha Yaphi
[email protected]I made this gravy for my family and they loved it. It was easy to make and had a great flavor. I would definitely recommend this recipe.
YEASIN DF
[email protected]This gravy was delicious! I used it on turkey and mashed potatoes and it was the perfect accompaniment. I will definitely be making it again.
Riya Sheikh
[email protected]I was skeptical about making giblet gravy, but I'm so glad I tried this recipe. It was surprisingly easy to make and it tasted delicious. I'll definitely be making it again.
Akas Ahmed
[email protected]I've been making giblet gravy for years, but this recipe is by far the best. The addition of white wine and fresh herbs really takes it to the next level.
Kutosi Samuel kituno
[email protected]This giblet gravy was a hit at our Thanksgiving dinner! It was rich, flavorful, and had the perfect amount of giblets. I followed the recipe exactly and it turned out perfectly.