GINA'S COLLARD GREENS
Steps:
- Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
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[email protected]These collard greens were easy to make and they turned out great! I will definitely be making them again.
mudahmmad mudassar
[email protected]I love collard greens and this recipe is one of my favorites! The greens are always tender and flavorful.
Aashish sah
[email protected]These collard greens were a bit too salty for my taste. I think I'll use less salt next time.
Tamang Lama
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The greens were still delicious!
Nadeeja Pradeep
[email protected]These collard greens were delicious! I served them with cornbread and it was a perfect meal.
Abid Ali Baloch
[email protected]I followed the recipe exactly and the greens were still too tough. I think I'll cook them for longer next time.
Babyangel Daniel
[email protected]These collard greens were perfect! I will definitely be making them again.
Rose Isaacs
[email protected]I'm not a big fan of collard greens, but I tried this recipe and it was surprisingly good!
Elec8t2
[email protected]These collard greens were a bit bland. I think I'll add some more spices next time.
Murad Ayoubi
[email protected]I added some chopped onions to the recipe and it was delicious!
Agnes Raesetja
[email protected]These collard greens were easy to make and they turned out great!
Dag “Baby2” Ys
[email protected]I've made this recipe several times and it's always a hit! The greens are always tender and flavorful.
Sthabiso Maluleka
[email protected]These collard greens were a bit too spicy for my taste, but they were still good.
Monerull Islam
[email protected]I made these collard greens for my family and they loved them! The recipe was easy to follow and the greens were delicious.
Ajoml Mia
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the bacon added a nice smoky flavor.