Best 4 Ginas Collard Greens Recipes
Ginas collard greens is a popular Southern dish that combines traditional African-American flavors with fresh collard greens. This hearty and flavorful side dish is a staple at many family gatherings and potlucks. Ginas collard greens are made with a variety of ingredients, including collard greens, ham hocks, bacon, onions, garlic, and spices. The dish is typically cooked in a large pot or Dutch oven until the collard greens are tender and the flavors have melded together. Ginas collard greens can be served with a variety of side dishes, such as cornbread, fried chicken, or mashed potatoes.
Let's cook with our recipes!
GINA'S COLLARD GREENS
A slow cooked side dish with ham hock.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
GINA'S BEST COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
- In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
- Cover and cook greens for 1 to 1 1/2 hours.
BILLY'S FAVORITE SMOKY COLLARD GREENS
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Provided by shaggy
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g
Tips:
- Choose fresh, tender collard greens: Look for leaves that are deep green and free of blemishes. Avoid leaves that are wilted or yellowed.
- Wash the collard greens thoroughly: Rinse the leaves under cold water to remove any dirt or debris. You can also soak the leaves in a bowl of water for 30 minutes to help remove any grit.
- Remove the tough stems: Cut off the tough stems from the collard greens. You can do this by using a sharp knife or a pair of scissors.
- Chop the collard greens: Chop the collard greens into 1-inch pieces. You can also use a food processor to chop the greens, but be careful not to overchop them.
- Cook the collard greens slowly: Collard greens are best cooked slowly over low heat. This will help to tenderize the leaves and develop their flavor.
- Add flavorful ingredients: Feel free to add other flavorful ingredients to your collard greens, such as bacon, ham, sausage, or chicken. You can also add vegetables, such as onions, garlic, bell peppers, or tomatoes.
- Season the collard greens to taste: Season the collard greens with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice to brighten the flavors.
Conclusion:
Collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Collard greens are also a good source of antioxidants, which can help to protect the body from disease. There are many different ways to cook collard greens, so you can find a recipe that suits your taste. With a little planning and effort, you can make a delicious and healthy meal that the whole family will enjoy.
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