GINA'S CRUSTY CORNBREAD
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.
- In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and melted butter. Stir just until moistened.
- Remove skillet from oven and add bacon fat to skillet. Swirl around to coat bottom and sides, then pour in cornbread mixture. Smooth the top with a spatula, then place in oven and bake about 25 minutes, or until brown.
- If you like, you can spread 2 tablespoons of butter on top of hot cornbread to melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #quick-breads
You'll also love
Brisa Tuz
[email protected]This cornbread is a great way to use up leftover corn on the cob.
manatsah enterprises
[email protected]This cornbread is the perfect side dish for a summer cookout.
Elizabeth Hidalgo
[email protected]I love that this cornbread is made with whole wheat flour. It makes it a healthier option.
sehal ali1
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Jameel
[email protected]I've made this cornbread several times now and it's always perfect. It's the perfect side dish for any meal.
Phelokazi Ntshinga
[email protected]This cornbread is so good, I could eat it every day.
bibek mallah
[email protected]I'm always looking for new cornbread recipes and this one is definitely a winner. It's going to be my new go-to recipe.
MR Hasib
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
MD ARIFUL ISLAM NOYON
[email protected]I love that this cornbread is made with fresh corn. It gives it such a great flavor.
Mrsunny dev
[email protected]This cornbread is so versatile. I've used it as a side dish, a main course, and even a dessert.
Andrew Egbe
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Alejandra Aguilar
[email protected]This cornbread is the perfect combination of sweet and savory. It's perfect for breakfast, lunch, or dinner.
Zohaib Afzal
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
SI SAHIN
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use ingredients that I usually have on hand.
Jvion Kelley
[email protected]I've been making this cornbread for years and it's always a favorite. It's the perfect side dish for any meal.
Rehan Arvi
[email protected]This cornbread is a keeper! It's definitely going into my regular rotation of recipes.
Nonjabulo Sphesihle
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it and asked for the recipe.
Hudo Cabdulahi
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nic Mcdonald
[email protected]I followed the recipe exactly and my cornbread turned out great! It was delicious and my family loved it.
Alishba Lishi
[email protected]This cornbread is amazing! The crust is perfectly crispy and the inside is moist and fluffy. I've made it several times now and it's always a hit.