GRILLED CORN WITH HONEY-ANCHO CHILE BUTTER
Provided by Rick Rodgers
Categories Side Vegetarian Low Cal High Fiber Backyard BBQ Corn Grill Grill/Barbecue Honey Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
- Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.
- Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.
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Imonbillah Lekson
[email protected]This recipe is a must-try for corn lovers! The corn was grilled to perfection and the honey-ancho chile butter was the perfect complement. I'll definitely be making this again and again.
SOJIB BORMON
[email protected]The corn was a little undercooked for my taste, but the butter was amazing.
Zero Hero
[email protected]This was a great recipe! The corn was grilled perfectly and the butter was delicious. I will definitely be making this again.
Deepa Ghimire
[email protected]I've made this recipe several times and it's always a hit. The corn is always grilled to perfection and the butter is so flavorful. I highly recommend this recipe.
SimoN Chy
[email protected]The corn was a little dry, but the butter was delicious.
giocrypto sal
[email protected]This recipe is a keeper! The corn was grilled perfectly and the honey-ancho chile butter was out of this world. I can't wait to make this again!
Sabi Irshad
[email protected]I followed the recipe exactly and the corn turned out great. The butter was a little too spicy for my taste, but I'll definitely be making this again with a milder chile.
Jubair Chowdhury
[email protected]This is my new favorite way to cook corn on the cob. It's so easy and the results are amazing.
Amanullah Abbasi
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The butter was so flavorful and the corn was grilled to perfection.
Jessie Lumsden
[email protected]This recipe was a huge hit at my last barbecue! The corn was perfectly grilled and the honey-ancho chile butter was the perfect complement. I'll definitely be making this again.