GINA'S PASTA SALAD
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and basil can be used instead of dried if you prefer. I double this recipe and I use mini bow tie pasta and 2 bottles of dressing.
Provided by Bella Rachelle
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together! Enjoy :).
Nutrition Facts : Calories 861.7, Fat 36.7, SaturatedFat 8.2, Cholesterol 36, Sodium 7458.5, Carbohydrate 129.4, Fiber 1.8, Sugar 100.6, Protein 11.1
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Abir Mahmud
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tabi Hussain
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper.
Rachael NO Ray
[email protected]This salad is so easy to make, even beginner cooks can handle it.
FM sonu
[email protected]I love the combination of sweet and savory in this salad.
Cadet35 Hoes ain't loyal
[email protected]This salad is a great way to use up leftover pasta.
Jennifer Bray
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing.
John Serio
[email protected]I made this salad for a party and it was gone in minutes!
Aashish Yadav
[email protected]This is the best pasta salad I've ever had!
Jay Smith
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Funke Sowore
[email protected]This salad is perfect for summer cookouts and picnics.
YoonKook's Wife
[email protected]I wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe! It's now one of my favorites.
Abdul Motalab
[email protected]This is my go-to pasta salad recipe. It's so easy to make and always turns out delicious.
Karan Shah
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
sashna freddy
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.