GINA'S POUND CAKE
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.
Provided by Gina Pruitt
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat oven. Spray a 10 inch Bundt pan with vegetable oil spray. Sift together flour, soda and salt and set aside.
- In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy. Beat in the eggs one at a time, mixing thoroughly after each addition. Pour the flour mixture into the batter and gently fold in with a spatula. Stir in the vanilla, lemon and orange flavoring. Batter will be very thick.
- Pour batter into prepared 10 inch Bundt pan. Place cake in oven and set thermostat to 350 degrees F (175 degrees C). Bake for 60 to 70 minutes or until the top is golden brown and then turn the oven off. Let the cake sit in the oven for an additional 15 minutes. Remove from oven and cool in pan for 15 minutes. Turn cake over onto a cake plate and allow to cool while covered.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 63.9 g, Cholesterol 132.2 mg, Fat 21.1 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 12.5 g, Sodium 276.9 mg, Sugar 43.1 g
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Mustak Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
gamer girl grace
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Unitechnology
[email protected]This cake is so easy to make, even a beginner baker can do it.
Camilla nielsen
[email protected]This is the best pound cake recipe I've ever had. It's so moist and flavorful, and it's always a hit with my friends and family.
Rebekka Kübarsepp
[email protected]I would definitely recommend this recipe to anyone who loves pound cake.
Peter Blessing
[email protected]This pound cake is a bit too dense for my taste, but it's still a good recipe.
Asim Safdar
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Maria rojas
[email protected]This cake is so delicious! I can't believe how easy it was to make.
TAHIR Khan
[email protected]I'm definitely going to try this recipe again. I think I just need to adjust the cooking time a bit.
Youssef Sherif
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
lasthope
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Shah Awan
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and it always turns out perfect.
Alson Alston
[email protected]I didn't have any problems with this recipe. The cake came out perfectly.
RaDuAn AhMeD
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
ROW__HEET BUDHA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It was so moist and fluffy.
Christy Gedne
[email protected]This pound cake is so easy to make, even a beginner baker can do it. I highly recommend it!
Sarah queren Duarte
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Sujit Singh
[email protected]This pound cake is a classic for a reason! It's simple to make, yet so moist and flavorful. I love the hint of lemon that brightens it up.