GINA'S PUMPKIN CHEESECAKE
Gina Neely shares her recipe for Gina's Pumpkin Cheesecake for Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h40m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Crust:
- Preheat the oven to 350 degrees F.
- Add the gingersnaps to the bowl of a food processor, and pulse until crumbly. Transfer to a large bowl and add the melted butter. Stir until evenly mixed. Press the mixture into the bottom of a 9-inch springform pan with 3-inch sides. Bake the crust until golden brown, about 10 minutes.
- Remove from the oven and let cool completely while preparing the filling.
- Filling:
- Put a teakettle filled with water on the stovetop, over medium heat, and bring to a boil.
- In a large mixing bowl, add the cream cheese and sugar and beat with an electric mixer until light and fluffy, about 2 to 3 minutes. Add the pumpkin and beat until incorporated. Beat in the eggs, 1 at a time, then add the cinnamon, ginger, nutmeg, cloves, salt, and vanilla, and beat until blended. Add the flour and beat until incorporated.
- Wrap the sides and bottom of the springform pan with heavy-duty aluminum foil. Pour the filling into the pan and put it in a small roasting pan. Pour the hot water from the teakettle into the roasting pan, filling halfway up the sides of the springform pan, about 1 1/2 inches. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour and 20 minutes. Remove the cake from the water bath and let it cool on a wire rack.
- Once cooled, use a paring knife to loosen the sides of the cake from the pan. Chill the cheesecake for at least 4 hours before serving. Serve with Cinnamon Whipped Cream.
- Pour the heavy cream into a large bowl and beat with an electric hand mixer until thick and frothy. Add the confectioners' sugar, vanilla, and cinnamon, and beat until medium peaks form.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Djfkjf Jxjfid
[email protected]This cheesecake is so good, I could eat it every day.
Macayla Johnson
[email protected]I can't wait to make this cheesecake again!
Vinton Mitchell
[email protected]This cheesecake is a must-try for any pumpkin lover.
Mudassir lashari
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin cheesecake.
C Claspill
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
AK APON
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor was subtle and not overpowering.
Hollie Quinn
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Saykot Islam
[email protected]The spices in this cheesecake are perfectly balanced. They add a warm and cozy flavor to the dessert.
Mthodarapper
[email protected]The pumpkin puree adds a beautiful color and flavor to the cheesecake. It's the perfect fall dessert.
Molean Pomoso
[email protected]The cream cheese filling is so smooth and creamy. It's the perfect filling for a pumpkin cheesecake.
Jocaste Peter
[email protected]I love that this recipe uses a graham cracker crust. It's so easy to make and it adds a nice crunch to the cheesecake.
Aashika Kisku
[email protected]This cheesecake is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.
kanie nkosi
[email protected]The pumpkin flavor in this cheesecake is amazing! It's the perfect fall dessert.
Boba Fett
[email protected]I've made this cheesecake several times and it's always a success. It's the perfect dessert for any occasion.
Aisha Nabosa
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Abin Tamang
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less sugar in the filling.
Ffdjj Cfhjj
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.