ORZO-STUFFED PEPPERS
Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! -Kelly Evans, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers. , Place in a greased 11x7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 523 calories, Fat 18g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 836mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 7g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Pamela Parnell
[email protected]This recipe is a great way to use up leftover orzo. It's also a great way to get your kids to eat their vegetables.
Michelle Caudill
[email protected]I'm always looking for new stuffed pepper recipes, and this one is definitely a keeper. The orzo stuffing is a nice change from the usual rice or quinoa stuffing.
Nicole Stevens
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaundre Fourie
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make stuffed pepper dish.
Antara Karmakar
[email protected]Overall, I thought this was a good recipe. The peppers were flavorful and the orzo stuffing was easy to make. I would definitely make this dish again.
Sumiya I
[email protected]These peppers were a little bit too soft for my taste. I would probably cook them for a little less time next time.
MD, SHAFIUL
[email protected]The orzo stuffing was a little bit dry for my taste. I would probably add some more sauce next time.
Peri Emo
[email protected]These peppers were a little bit spicy for my taste, but they were still very good. I would probably use a milder pepper next time.
BrEw bucket Cheesey
[email protected]I'm not a huge fan of peppers, but I loved these stuffed peppers. The orzo stuffing was really flavorful and the peppers were cooked perfectly.
ayman amiira
[email protected]The orzo stuffing was a nice change from the usual rice or quinoa stuffing. It was also very easy to make.
Mk Mahmud
[email protected]These peppers were so easy to make and they turned out so flavorful. I will definitely be making them again.
Asad_ Mughal
[email protected]I love stuffed peppers, and this orzo version is one of my favorites. The orzo cooks up perfectly inside the peppers, and the flavors are just delicious.
Ethan HOROVITZ
[email protected]These orzo stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this dish again.