GINA'S RASPBERRY MINT TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.
- Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.
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Ben G
[email protected]I thought this tea was just okay. It was easy to make, but I found it to be a bit bland. I think it could have used more raspberries or mint.
Alejandra Contreras
[email protected]This is my new favorite tea! It's so refreshing and I love the way the raspberries and mint complement each other. I've already made it several times and I'm sure I'll be making it many more times in the future.
Googly Bhai
[email protected]Overall, I thought this tea was just okay. It wasn't as flavorful as I thought it would be and I found the mint to be a bit overpowering. I probably wouldn't make this again.
Jordan Floyd
[email protected]This tea is a great way to use up fresh raspberries. It's also a great way to cool down on a hot day. I would recommend this tea to anyone who loves raspberries or mint.
Mike McCallan
[email protected]I wasn't sure what to expect with this tea, but I was pleasantly surprised. It's very flavorful and I love the natural sweetness from the raspberries. I'll definitely be making this again.
Aqsa Naseem
[email protected]This tea is so refreshing and delicious! I love the combination of raspberries and mint. It's so easy to make and it's the perfect drink to enjoy on a hot summer day.