GRILLED SALMON WITH MAPLE SYRUP AND MUSTARD.

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GRILLED SALMON WITH MAPLE SYRUP AND MUSTARD. image

Categories     Backyard BBQ     Dinner     Healthy     Grill/Barbecue     Kosher     Fish     Quick & Easy

Number Of Ingredients 8

1/3 cup maple syrup
3 tablespoons whole-grain mustard
1 teaspoon cider vinegar
1/2 teaspoon finely chopped fresh thyme leaves
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 pieces Salmon Skin on Fillets
1/2 teaspoon Vegetable Oil

Steps:

  • This tasty grilled salmon recipe is the easiest and fastest way to cook salmon. Topped off with a sweet-tangy slathering of maple syrup and mustard really complements the fish’s meatiness. Making the glaze right on the grill means you don’t even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob.Special equipment: You will need a pastry brush for this recipe.Game plan: The glaze can be made up to a day in advance on the stove. Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions. Then follow the instructions for oiling the grill right before cooking.
  • The glaze can be made up to a day in advance on the stove.
  • Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.
  • To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions.

Gerald Vandewalker
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I'm a professional chef and I can say that this recipe is top-notch. The salmon is cooked perfectly and the glaze is divine.


Iqra Aziz
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This recipe is amazing! I've made it several times and it's always a hit.


Dondaboss Gaming
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I'm not sure what went wrong, but my salmon turned out really dry. I think I overcooked it.


Dominic Olabode
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I'm not a big fan of maple syrup, so I used honey instead. It was still really good.


Dimitri
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I'm allergic to mustard, so I substituted Dijon mustard for the maple syrup. It was still delicious!


Dream Sans
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This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.


Kahisf Kahisf
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I'm not sure what I did wrong, but my salmon didn't turn out as good as I hoped. The glaze was too sweet for my taste.


Nandani Chaudhary
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The salmon was a little overcooked for my taste, but the glaze was delicious. I'll try it again with a lower cooking temperature.


Morris Norman
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This is my new favorite salmon recipe. It's so easy to make and it's always a hit with my family and friends.


Ali shan Abbasi
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I would have liked the glaze to be a little thicker. Maybe I'll add more maple syrup next time.


Amad Abduraman
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This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious.


clownkiller974
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I'm not a big fan of salmon, but this recipe changed my mind. The maple syrup and mustard glaze is incredible.


Billy Morrill
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This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.


Nalin Madusanka
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The salmon was cooked perfectly. It was flaky and moist.


Mike Mccookiemonster
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I love the sweet and tangy flavor of the glaze. It's the perfect complement to the rich salmon.


Michael Lunsford
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The salmon was a little dry for my taste, but the glaze was amazing. I'll try it again with a different cooking method.


OTLAADISA ONNGATHETSE
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This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.


Marcheryl Harvey
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I was skeptical about the maple syrup and mustard combination, but it totally works! The salmon is moist and flavorful, and the glaze is sticky and delicious.


It's Me
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This maple syrup and mustard grilled salmon is a keeper! The flavors are amazing and the salmon is cooked perfectly. I'll definitely be making this again.