GINA'S SHRIMP CORN DOGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h3m
Yield 7 servings
Number Of Ingredients 19
Steps:
- Add all the shrimp ingredients to a food processor and pulse until well combined and smooth. Form the shrimp mixture into 7 equal sized 2-inch balls. Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog. Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.
- Preheat deep-fryer to 350 degrees F.
- While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.
- Place the remaining 1 cup of flour onto a large plate. *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown. Remove to a paper towel lined sheet tray to drain.
- Serve with dipping sauce.
- In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, horseradish, and paprika. Place in refrigerator until ready to serve corn dogs.
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Krista Tepania
[email protected]These were a little too greasy for me, but they were still good.
Rana Sadam
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. The cornbread batter was so good.
ricky Kipyego
[email protected]These were a hit at my party! Everyone loved them.
Shahid Gorchani
[email protected]These were so easy to make and they turned out so good! I loved the dipping sauce too.
gmatt41
[email protected]I've never had shrimp corn dogs before, but these were delicious! The batter was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
Ntombi Zinhe
[email protected]These shrimp corn dogs were amazing! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the cornbread batter was so flavorful.
Joseph Kainga
[email protected]Overall, I thought these were just okay. I wouldn't make them again.
Respect Moments
[email protected]These were a bit bland. I think I'll add some more seasoning next time.
Olamilekan Habey
[email protected]The batter didn't stick to the shrimp very well. I had to dredge them several times.
Kevin Rodriguez
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time.
Saruar
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Dominque Christian
[email protected]These are the best shrimp corn dogs I've ever had! The batter is so light and fluffy, and the shrimp are cooked to perfection.
Hannah Moody
[email protected]I love these shrimp corn dogs! They're so crispy and flavorful. I always make them when I have guests over.
Olwethu Joseph
[email protected]These were delicious! I made them for my husband and he couldn't stop eating them.
mfaisal dhurnaka
[email protected]I've made these a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
evaiswg
[email protected]My family loved these! I made them for dinner last night and they were gone in minutes. The kids especially loved dipping them in ketchup.
AP UR BA CH
[email protected]These shrimp corn dogs were a hit at my party! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.