TANGERINE TUILES WITH CANDIED CRANBERRIES
Delicate cookie cups create delightful serving bowls for the creamy tangerine mousse. The cranberry syrup makes a delectable garnish. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with parchment paper. Place cranberries in pan; sprinkle with 2 cups sugar. Cover and bake at 350° for 1 hour. Cool. Drain, reserving syrup for garnish., Transfer berries to another parchment paper-lined 15x10x1-in. baking pan. Bake at 200° for 1-1/4 to 1-3/4 hours or until almost dry to the touch. Toss with remaining sugar., Using a pencil, draw four 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, combine the egg whites, confectioners' sugar and flour until blended. Beat in the butter, almond extract and salt., Spread 1 tablespoon batter over each circle. Bake at 350° for 5-7 minutes or until golden around the edges., With a spatula, carefully remove cookies and immediately drape over inverted shot glasses or small juice glasses. When cookies are cool, transfer to a wire rack. Repeat with remaining batter, forming 16 tuiles., In a small bowl, beat the mascarpone, honey and tangerine zest. Fold in whipped cream and tangerines., To serve, spoon about 3 tablespoons tangerine cream into each cookie. Garnish with candied cranberries and reserved syrup.
Nutrition Facts : Calories 337 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 55mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
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Onyenuwe Cornelius OCN
[email protected]Overall, I thought these tuiles were just okay. They weren't bad, but they weren't anything special either.
Junu Gurung
[email protected]My tuiles didn't turn out as crispy as I would have liked. I think I might have overcooked them.
santosi suraj
[email protected]I had a hard time getting the tuiles to come off the baking sheet. I think I needed to grease the sheet more.
Robloxhris
[email protected]These tuiles are a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
MAINEMA TV
[email protected]I'm not a fan of cranberries, but I still enjoyed these tuiles. The orange flavor is very strong and it really shines through.
Ali Haider Brohi 007
[email protected]These tuiles are the perfect combination of sweet and tart. I love the way the cranberries burst in my mouth.
Bokamoso Segapo
[email protected]I made these tuiles for a special occasion and they were a big hit. Everyone raved about them.
Stephen Excel
[email protected]These tuiles are a bit time-consuming to make, but they are worth the effort. They are so delicious and impressive looking.
Nisha Official
[email protected]I love the combination of flavors in these tuiles. The orange and cranberry flavors complement each other perfectly.
Risuna Honwana
[email protected]These tuiles are a great way to use up leftover egg whites.
Rehana Bagum
[email protected]I'm not much of a baker, but these tuiles were surprisingly easy to make. They were also very tasty.
MY BELOVED
[email protected]These were so easy to make and they turned out perfect. I used fresh cranberries and they were tart and delicious.
Morgan Booksh
[email protected]I made these for a party and they were a hit! Everyone loved them.
Mukesh Giri
[email protected]Absolutely delicious! The tuiles were crispy and delicate, and the cranberries added a wonderful tartness. I will definitely be making these again.