GINA'S WHITE CHOCOLATE-APRICOT MUFFINS
Steps:
- In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.
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Rashid Ali Khoso
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Dalia Giron
[email protected]These muffins are good, but I think they would be better with a different type of fruit. Maybe raspberries or blueberries.
MD jakir Alom
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra buttermilk next time.
Lorcan Doyle
[email protected]These muffins are a bit too sweet for my taste. Next time I'll try reducing the amount of sugar.
Benny Undeze
[email protected]I made these muffins gluten-free by using a gluten-free flour blend. They turned out great!
Rahul Das
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great!
Angela Delaney
[email protected]These muffins are a great way to use up leftover apricots. I also like to add a handful of chopped nuts for extra crunch.
Felix Sallau
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Nqobane Mhlakaza
[email protected]I made these muffins with fresh apricots from my garden and they were incredible. The apricots really shine through.
Saleh Alkhulaifi
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunch of the white chocolate chips.
Piyas Sarker
[email protected]I'm not usually a fan of white chocolate, but these muffins changed my mind. They're so delicious!
Lonnie Harris
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Adam Hassanein
[email protected]These muffins turned out amazing! The combination of white chocolate and apricots is perfect, and the muffins are so moist and fluffy. I'll definitely be making these again.