Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Genet haileysus
[email protected]This ginataang mais is a delicious and easy-to-make dish that the whole family will love.
Princess Kainat
[email protected]I can't wait to make this ginataang mais again. It's so good!
Nimali Maheshika
[email protected]This ginataang mais is a must-try for anyone who loves Filipino food.
Tami H
[email protected]I'm so glad I found this recipe. It's the best ginataang mais I've ever had.
Mercy Willie
[email protected]This ginataang mais is a great way to get your kids to eat their vegetables. They'll love the sweet and creamy flavor.
Eden Leigh
[email protected]I love the creamy texture of this ginataang mais. It's so rich and flavorful.
Bukola Anabanjo
[email protected]This ginataang mais is a delicious and comforting dish. It's perfect for a cold night.
God fan 86 Pierre
[email protected]I made this ginataang mais for my family and they all loved it. It's a great dish for a weeknight meal.
Skylyne Smith
[email protected]This ginataang mais is a great dish to serve at a party or potluck. It's always a crowd-pleaser.
lim01
[email protected]I love the combination of sweet rice, corn, and coconut milk in this ginataang mais. It's a really unique and flavorful dish.
arshu99khan90 arshukhan
[email protected]This ginataang mais is a delicious and easy-to-make dish. I highly recommend it.
Sharafat Dilsher
[email protected]I've made this ginataang mais several times and it always comes out perfect. It's a foolproof recipe.
BLAZE 204
[email protected]This ginataang mais is a great way to use up leftover rice. It's also a very budget-friendly dish.
Charles Thorn
[email protected]I made this ginataang mais for my kids and they loved it! They asked for seconds.
bhongzkie24
[email protected]This ginataang mais is the perfect comfort food. It's warm, creamy, and sweet. I love it!
Chinedu Solomon
[email protected]I'm not usually a fan of ginataang mais, but this recipe changed my mind. It was so good!
MURARI BHOLAHIWALA
[email protected]This recipe is a keeper! The ginataang mais was so creamy and flavorful. I will definitely be making this again.
Gregg Todd
[email protected]I made this ginataang mais for a potluck and it was a huge success! Everyone loved it.
TRAY SIERRA
[email protected]This ginataang mais was a hit at our family dinner! The combination of sweet rice, corn, and coconut milk was delicious and comforting. The recipe was easy to follow, and the dish came out perfectly.