GINGER AIOLI
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices, and cherry tomatoes. For a beautiful presentation, hollow out a small purple cabbage in which to place a container of the aioli - outstanding with the colorful veggies. The sauce may be prepared a week in advance.
Provided by Northwest Lynnie
Categories < 4 Hours
Time 1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
- Chill at least an hour to blend flavors and thicken the aioli.
- NOTE: I've had good luck freezing fresh ginger knobs.
- They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
- The 60 minutes cooking time is for chilling.
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Melkam Mekonnen
[email protected]This aioli is the perfect addition to any dish.
Lester Birky
[email protected]I'm so glad I found this aioli recipe.
Faisso Baloch
[email protected]This aioli is a must-try.
Amin Roble
[email protected]I'm going to make this aioli for my next party.
Hickyz 3
[email protected]This aioli sounds delicious.
Ronald Dorlean
[email protected]I can't wait to try this aioli.
Star anonimouys
[email protected]This is my new go-to aioli recipe.
Sujon Shah
[email protected]This aioli is so easy to make.
Basant Dhami
[email protected]I love the ginger flavor in this aioli.
Jenna Benfield
[email protected]This is the best aioli I've ever had.
Bdk Rakib
[email protected]I made this aioli for a party and it was a huge hit. Everyone loved it.
Farzana Nazeer
[email protected]This aioli is delicious! I used it on a fish taco and it was perfect. The ginger flavor really shines through.
Tauseef Shah
[email protected]This is my new favorite aioli recipe. It's so easy to make and it tastes so good. I love the ginger flavor.
Absar Aziz
[email protected]I've made this aioli several times now and it's always a hit. It's so versatile and can be used with so many different dishes.
Tulyamuhika Owen
[email protected]This aioli is so good! I made it for a party and everyone loved it. It's the perfect balance of flavors and it's so easy to make.
Asif Magsi Official
[email protected]I love this recipe! It's so easy to make and the aioli is delicious. I've used it on everything from fish to vegetables and it's always a hit.
Jeremiah Kivwege
[email protected]This ginger aioli is amazing! It's so creamy and flavorful, with just the right amount of heat from the ginger. I used it as a dipping sauce for shrimp and it was perfect.