PANKO BAKED CHICKEN THIGHS ( CONVECTION TOASTER OVEN)
This simple recipe is my invention. I am a lover of chicken and I especially enjoy baked chicken. I love the dark meat and it is so tasty when it's coated because that seals in the juices keeping the meat tender and delicious.
Provided by Jo Zimny
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat your toaster oven to 375'F. Put the oven on the convection setting.
- 2. Line your toaster oven baking tray with heavy aluminum foil. Spray the aluminum foil with baking oil
- 3. Clean the chicken thighs by removing all the excess fat. Wash and pat dry.
- 4. Put the egg white in a shallow bowl. Put the panko bread crumbs in a shallow bowl.
- 5. Dip the thighs in the egg white. Roll in the Panko. Make sure you cover all the meat.
- 6. Place in the prepared baking tray and sprinkle with fresh cracked black pepper and sea salt. Spray the tops of the chicken with more cooking spray. Bake for 30 minutes.
- 7. Remove from oven and let the meat sit for 10 minutes then serve.
- 8. Enjoy!
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Maurice Kanai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gentry Cruz
[email protected]I love this recipe! The chicken thighs are always cooked perfectly and the panko crust is so crispy.
SiMo NZK
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and the chicken always turns out delicious.
Arif Mirda
[email protected]I've made this recipe several times now and it's always a winner. The chicken thighs are always cooked perfectly and the panko crust is amazing.
Mdtohin Khan
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the chicken thighs are always delicious.
Anja Hattingh
[email protected]I made this for a party and it was a huge hit! Everyone loved the crispy chicken and the flavorful sauce.
Md Ruhel
[email protected]This was a quick and easy weeknight meal. The chicken thighs were cooked perfectly and the panko crust was delicious.
Cody Brice
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this recipe. The panko bread crumbs added a great flavor and texture.
aaron cottrell
[email protected]This is my new favorite way to cook chicken thighs! The convection setting on my toaster oven really helped to get the chicken crispy on the outside and juicy on the inside.
Moniruzzaman Masum
[email protected]I've tried this recipe a few times now and it's always a hit! The chicken thighs are always cooked perfectly and the panko crust is amazing.
Gowther
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and flavorful. I will definitely be making this again.
Hania Sajjad
[email protected]Easy and delicious! I followed the recipe exactly and the chicken thighs were cooked perfectly. The convection setting on my toaster oven helped to get them nice and crispy.
Fran5 Heartbreaker
[email protected]These chicken thighs came out perfectly juicy and crispy! The panko bread crumbs added a great texture and flavor. I'll definitely be making these again.