GINGER ALE ROAST BEEF
Make and share this Ginger Ale Roast Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 8h20m
Yield 1 roast beef, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
- Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
- Pour the sauce over roast.
- Cover and cook on low 8-10 hours, or until roast is tender.
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Khadija Moni
[email protected]Yum!
Orlando Campistrano
[email protected]I added some fresh herbs to the marinade and it turned out fantastic! The beef was so tender and flavorful. I will definitely be making this again.
Monica Birago
[email protected]Just okay. The beef was a little dry and the flavor was bland.
Purnaraj Awasthi
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser and the leftovers are amazing. I love that I can make it ahead of time, too.
bbwitch hehe
[email protected]Not a fan of the ginger ale marinade. It made the beef taste too sweet for my liking.
Rajbir Roy
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the ginger ale marinade is a perfect complement. I highly recommend this recipe!
Abdul Wakil123
[email protected]Easy to make and delicious! The ginger ale marinade adds a nice touch of sweetness to the beef.
mirajsyed197 Shahg786
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the ginger ale marinade gave it a wonderful flavor. I will definitely be making this again.
Choudhary Salman
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Munna Student
[email protected]This roast beef was a hit at my dinner party! The ginger ale marinade gave it a unique and delicious flavor, and the beef was cooked to perfection. I will definitely be making this again.