GINGER AND CHILI GRILLED SHRIMP
Provided by Matt Lee And Ted Lee
Categories dinner, easy, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
- Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
- Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 575 milligrams, Sugar 17 grams, TransFat 0 grams
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Becky Thomas
[email protected]This is a great recipe for a party or potluck.
Forbes Graphx
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe.
Bob Magot
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the marinade was flavorful and delicious.
Arif Ahmadzai
[email protected]I found the marinade to be a bit too spicy for my taste.
Shyam Kusule
[email protected]The flavors in this recipe are amazing! I will definitely be making this again.
Fatima Alhaji Ayuba
[email protected]The marinade is easy to make and the shrimp cook quickly, so this is a great recipe for a weeknight meal.
Rawan Hazem
[email protected]I would definitely make this recipe again.
Tina Izna
[email protected]This recipe is a great way to use up leftover shrimp.
Gavan Singh
[email protected]The shrimp were a bit overcooked for my taste, but the marinade was still really good.
Stacy Hazelwood
[email protected]I love the combination of ginger and chili in this recipe. It gives the shrimp a really unique and delicious flavor.
Reachard Grabglory
[email protected]This recipe was absolutely delicious! The shrimp were grilled to perfection and the ginger and chili marinade was flavorful and zesty.