GINGER AND LEMON STEAMED VEGETABLES
This is from Everyday with RR. I'm always looking for new ways with veggies and this looks yummy. Sounds like it will be very pretty too.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lay the ginger evenly over the bottom of a steamer basket. Top with layers of the snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle with the lemon zest.
- Place the salt, sesame seeds, parsley and red pepper flakes in a resealable plastic bag and lightly smash the seasonings with the back of a knife until coarse; set aside.
- Fill the steamer base with about 2 inches of cold water and add the lemon juice. Bring to a simmer, place the steamer basket on top and cover. Steam the vegetables until fork-tender; about 4 minutes.
- Transfer the steamed vegetables to a serving platter, sprinkle with the seasoned salt and drizzle with olive oil.
Nutrition Facts : Calories 64.7, Fat 4, SaturatedFat 0.6, Sodium 307.6, Carbohydrate 7.1, Fiber 2.3, Sugar 2.8, Protein 1.9
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Arbab Muhammad Ali
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mubark Mangrio
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the ginger-lemon sauce.
Nakalanzi Josephine
[email protected]I've also tried this recipe with different vegetables, such as broccoli, carrots, and green beans. It's always delicious.
Elie Kossaifi
[email protected]This dish is a great make-ahead meal. You can steam the vegetables ahead of time and then reheat them when you're ready to serve.
Natasha Tsetsengoa
[email protected]I love the bright and flavorful ginger-lemon sauce. It really makes the vegetables shine.
Rj Shron
[email protected]This dish is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
Bongani Mgoduka (Stevovo)
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Samuel Gold
[email protected]I would definitely recommend this recipe to anyone who loves steamed vegetables. It's a healthy and delicious way to get your daily dose of vegetables.
Khadijat Omowumi
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled or roasted meats.
Gopal Bromon
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's a great way to change up your usual routine.
Filip Bakula
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious, and it's easy to make.
Blessed Kasongo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Leon Stoker (Lime Tophat)
[email protected]This is my go-to recipe for steamed vegetables. It's so easy to make and always turns out perfectly.
Judy Bivens
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ginger and lemon give it a really unique and delicious flavor.
Elena Laione
[email protected]These steamed vegetables were a hit with my family. Even my picky kids loved them.
Joy Yombwe
[email protected]I'm not a huge fan of steamed vegetables, but this recipe changed my mind. The ginger and lemon added so much flavor, and the vegetables were cooked perfectly.
Lina Khan
[email protected]This dish was easy to make and packed with flavor. The ginger and lemon really brightened up the vegetables.
Hennay Ferus
[email protected]I love this recipe! The vegetables are always crisp and tender, and the ginger-lemon sauce is so flavorful. It's a great way to get my daily dose of vegetables.
Dj Mbulus Kitui
[email protected]These steamed vegetables were a healthy and delicious side dish. The ginger and lemon gave them a unique and flavorful twist.
daniel gabriel
[email protected]This steamed vegetables dish was a delightful symphony of flavors. The ginger and lemon added a refreshing zing that perfectly complemented the natural sweetness of the vegetables.