Provided by Reed Hearon
Categories Milk/Cream Rum Ice Cream Machine Chocolate Egg Fruit Dessert Frozen Dessert Banana Summer Grill Grill/Barbecue Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Prepare grill.
- Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled rack set 5 to 6 inches over glowing coals and grill until browned and cooked through, about 2 minutes on each side. (If bananas are difficult to handle you may grill them on 1 side only.)
- Serve bananas like a banana split with ice cream and chocolate sauce.
- To make rum ice cream:
- In a 2 1/2- to 3-quart heavy saucepan combine cream and milk. Scrape seeds from vanilla bean into cream mixture, dropping in bean. Add zest and bring mixture just to boil.
- In a large metal bowl whisk together brown sugar and yolks until combined well. Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Cook custard over moderately low heat, whisking constantly, until thickened and coats back of a wooden spoon, about 3 minutes. (Do not let custard boil or it will curdle.)
- Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Stir in rum and chill, covered, until cold. Freeze custard in an ice-cream maker. Makes about 1 1/2 quarts.
- To make Mexican hot chocolate sauce:
- In a heavy saucepan heat chocolate and half-and-half over low heat, stirring frequently, until chocolate is melted. (The sauce will have a very thin consistency, like that of hot chocolate.) Serve sauce warm. Makes about 1 cup.
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David P. Kowalchyk Jr
[email protected]Highly recommended!
Better Boy
[email protected]Overall, this recipe is a winner!
Nefertia Pauldon
[email protected]My favorite part was the Mexican hot chocolate sauce.
Main Tera Yaar Tum Meri Jawani
[email protected]This recipe has officially become a favorite of mine
Umair Bandial
[email protected]I will definitely be making this again!
The kings Of skrra
[email protected]It was easy to make and looked just like the picture!
Club George
[email protected]So delicious!
Big Al
[email protected]I thought the combination of flavors was a bit odd, but I was pleasantly surprised.
FIDA Hussain
[email protected]Amazing!
Sama
[email protected]Will definitely make it again!
Faisal Kaleem
[email protected]The grilled bananas were slightly burned. It was not the most pleasant flavor with other ingredients.
Zohan Sami
[email protected]The recipe is easy to follow, and the results are stunning. I've made it several times now, and it's always a hit.
Ntebekeine Dan
[email protected]It is the perfect dish for a date night. The combination of flavors and textures is seductive and playful.
Mutton Chops
[email protected]What an amazing revelation of taste! I was hesitant to mix these flavors, but the smokiness of the banana, the sweetness of the rum ice cream, and the spiciness of the Mexican hot chocolate sauce came together in perfect harmony.