GINGER-AND-SPICE CHICKEN THIGHS
Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe is from Cooking Light magazine.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until browned. Add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. Spoon pan drippings over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subham Budhachhetri
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper next time.
Bashiran Hassan
[email protected]I love the ginger and spice combination in this recipe. It gives the chicken a really unique and flavorful taste.
Ricky Pace
[email protected]This dish is a great way to add some flavor to chicken thighs. I often use this recipe when I'm looking for a quick and easy weeknight meal.
Tavante Tidwell
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Gina Solorio
[email protected]This dish is a bit too sweet for my taste. I would recommend using less brown sugar next time.
Jorge Gomez
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and aromatic. I often serve it with rice or noodles.
Mrs Nijum
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken thighs on the weekend and then used them to make this dish during the week. It was quick and easy to make, and it tasted delicious.
Linda Bostic
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
zoltar mela
[email protected]I wasn't a huge fan of this recipe. The chicken was a bit dry and the sauce was a bit bland.
Preya Simon
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
sajad ahmad
[email protected]I tried this recipe last week and it was a huge success. The chicken was moist and flavorful, and the sauce was rich and complex. I'm definitely adding this to my regular rotation of recipes.
Blessing Adewale
[email protected]This recipe is a keeper! The chicken came out perfectly cooked and the ginger-spice sauce was incredible. I highly recommend this dish.
Zakaria Morgan
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Hridoy Nazmul
[email protected]These chicken thighs turned out amazing! The ginger and spice combination gave the chicken a fantastic depth of flavor. I served it with some roasted vegetables and mashed potatoes, and it was a hit with the whole family.