GINGER BEEF AND ASPARAGUS WITH MUSHROOMS
Make and share this Ginger Beef and Asparagus With Mushrooms recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil on high heat.
- Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar. Mix well until cornstarch and sugar is dissolved.
- Sprinkle beef strips with the salt.
- When skillet and oil are hot, add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining.
- Add asparagus, onions and carrots and continue to stir fry over high heat for about 2 minutes. Add sherry/soy sauce mixture to skillet. Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness.
- Serve over hot cooked rice, if desired.
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Noor Zaman
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook beef.
Raja Ashraf
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Jordan C
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
susan lara
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Taijul Aahmed
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different sauces.
Nahiyan Sagor
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly in this recipe.
Sigmapanther2
[email protected]I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Lonnie Thomas
[email protected]This dish is so flavorful and delicious. I love the combination of the ginger, garlic, and soy sauce. The beef is cooked perfectly and the vegetables are crisp and tender.
Ellie Hochreiter
[email protected]I've made this dish several times now and it's always a winner. It's a great dish for a weeknight meal or for a special occasion.
Top K. c
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beef and the asparagus, and they didn't even realize they were eating mushrooms.
Kazi Yasin
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. The asparagus was cooked just right and had a nice snap to it.
Nathalie Gentizon
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor and the beef was cooked perfectly.
Oupa Joseph
[email protected]This dish is also great served over rice. The rice soaks up all the delicious sauce and makes it even more flavorful.
Sohail Anwar
[email protected]I added some baby bok choy to this dish and it was a great addition. The bok choy added a nice crunch and freshness to the dish.
Ali Hyder
[email protected]I used flank steak for this dish and it turned out great. The steak was tender and juicy, even after being cooked in the sauce.
Suliana Tolevu
[email protected]The ginger and garlic sauce is what really makes this dish. It's so flavorful and pairs perfectly with the beef and vegetables.
Jerry Eze
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Momo Tusi
[email protected]This ginger beef and asparagus with mushrooms dish was a hit with my family! The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this dish again.