GINGER BEEF AND GREEN BEANS
Make and share this Ginger Beef and Green Beans recipe from Food.com.
Provided by Mommaredkat
Categories Asian
Time 15m
Yield 3 , 3 serving(s)
Number Of Ingredients 11
Steps:
- Clean and trim green beans.
- Heat 1 teaspoons olive oil in a large sauté pan over medium heat. Add green beans and season with 1/8 teaspoons salt and 1/8 tsp pepper. Cook 4 minutes until green beans begin to soften and brown, stirring occasionally. Remove green beans from pan and set aside.
- Cut tri-tip into 1/4 inch strips. Cut against the grain for a more tender cut. Toss beef with garlic, ginger and remaining salt and pepper.
- Add 1 teaspoons olive oil to pan, and heat over high heat. Add beef to hot pan and allow to cook for 1 minute. Stir and cook an additional 30 seconds.
- Continue stirring, add green beans, soy sauce and rice wine vinegar. Toss and cook for an additional minute until heated through.
- Heat rice according to package instructions. Serve beef over rice and garnish with sesame seeds (optional).
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bia
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves ginger beef.
Isis Sanchez
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I loved the addition of the green beans and cashews. I will definitely be making this again.
mahmud rana
[email protected]I thought this dish was just okay. The beef was a little tough and the sauce was a bit bland. I would not recommend this recipe to anyone who is looking for a great ginger beef dish.
adaeze ezinne
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best ginger beef he's ever had. I would recommend this recipe to anyone who loves spicy food.
HuZi Gaming
[email protected]I'm a big fan of ginger beef and this recipe did not disappoint. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves ginger beef.
Sehran Shakoor
[email protected]This dish was easy to make and absolutely delicious. I used flank steak instead of sirloin and it worked out perfectly. The sauce was so flavorful and the beef was so tender. I will definitely be making this again.
Manisha Tharu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves ginger beef.
Riya Tisha
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I loved the addition of the green beans and cashews. I will definitely be making this again.
Peace Chibuonu
[email protected]I thought this dish was just okay. The beef was a little tough and the sauce was a bit bland. I would not recommend this recipe to anyone who is looking for a great ginger beef dish.
Brian Mclean
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best ginger beef he's ever had. I would recommend this recipe to anyone who loves spicy food.
hellen kathure
[email protected]I'm a big fan of ginger beef and this recipe did not disappoint. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves ginger beef.
Noor Queen
[email protected]This dish was easy to make and absolutely delicious. I used flank steak instead of sirloin and it worked out perfectly. The sauce was so flavorful and the beef was so tender. I will definitely be making this again.
Zohaib Ahmed
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a little more ginger. I love ginger, so I think it would have been even better with a bit more of a kick.
Unknown Boy
[email protected]This was one of the best ginger beef dishes I've ever had. The beef was cooked to perfection and the sauce was amazing. I especially liked the addition of the green beans, which added a nice freshness to the dish.
Olufowobi Oluwasemiloore
[email protected]I'm not usually a fan of ginger, but this dish changed my mind. The ginger flavor was subtle and perfectly complemented the beef and green beans. I loved the addition of the bell peppers and cashews, which added a nice crunch and texture to the dish.
Joanie Kunz
[email protected]This ginger beef and green beans dish was a hit with my family! The beef was tender and flavorful, and the green beans were perfectly crisp. The sauce was the perfect balance of sweet, savory, and spicy. I will definitely be making this again.