GINGER BEEF AND RAMEN NOODLE SOUP RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, six to eight minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for five minutes. Slice steak in half lengthwise, then slice thin against grain. 2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. 3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about three minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into four serving bowls and divide steak and cilantro evenly among bowls. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drmasood Kumbhar
[email protected]This soup was a disappointment. The beef was tough and the broth was flavorless.
MDJuwel MDJuwel
[email protected]I found the soup to be a bit bland. I think I'll add some more ginger and garlic next time.
Lee Brown
[email protected]This soup is a bit spicy for me, but I still enjoyed it.
Caeden Brown
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Nana Ama Addo Dankwah
[email protected]This soup is a great way to use up leftover beef.
Black Street Music
[email protected]I love the way the ginger and garlic flavor the beef. It's so savory and flavorful.
Muhammad Shahzain
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Samim Khan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Teresa Towns
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the beef is tender.
Cheyanne Farley
[email protected]I wasn't sure how the ginger and beef would taste together, but I was pleasantly surprised. The flavors are really well-balanced and the soup is very satisfying.
Mahajebin Akter
[email protected]This soup is so easy to make and it's so delicious. I love that I can use pre-cooked ramen noodles to save time.
Huzaifa Taimoor
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The ginger and beef are a perfect combination, and the ramen noodles add a nice touch.
Chessmaan Makiwa
[email protected]This ginger beef and ramen noodle soup was a hit with my family! The beef was tender and flavorful, and the broth was rich and savory. I especially loved the addition of the ramen noodles, which gave the soup a nice chewy texture.