ROAST VENISON
A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Provided by Baby Kato
Categories Wild Game
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
- 2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
- 3. Reduce heat to 425 degrees.
- 4. Arrange bacon slices over roast.
- 5. Roast uncovered in 425 degree oven for 30- 40 minutes.
- 6. Remove bacon.
- 7. Combine all remaining ingredients and pour over roast.
- 8. Remember to baste frequently during roasting
- 9. Cover loosely with foil and cook 1 hour longer.
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#course #main-ingredient #occasion #main-dish #dinner-party #winter #seasonal #wild-game #deer #meat
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Alex Murillo
[email protected]This recipe is a great way to cook venison. The meat is tender and flavorful, and the gravy is rich and savory. I will definitely be making this again.
Logan Selleck
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Khan311 Khan311
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
Chiron Counseling, LLC
[email protected]I'm a big fan of venison and this recipe did not disappoint. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Brian Smiroldo
[email protected]This recipe was easy to follow and the venison turned out great. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Mian kashif 215 Mian kashif 215
[email protected]I made this recipe for my family and they all loved it. The venison was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Rondel Rana
[email protected]I followed the recipe exactly and the venison turned out tough and dry. I'm not sure what went wrong.
Jane Saber
[email protected]This recipe is a great way to cook venison. The meat is tender and flavorful, and the gravy is rich and savory. I will definitely be making this again.
Tone Mafi
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Vanessa Essuman
[email protected]I made this recipe for a dinner party and it was a hit! The venison was tender and flavorful, and the gravy was rich and creamy. Everyone loved it.
aram taqana
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
Shehzada Khan
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Chevu Keni
[email protected]This venison roast recipe is a keeper! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.