SLOW COOKER FLANK STEAK FAJITAS
These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made!
Yield 6
Number Of Ingredients 17
Steps:
- In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
- Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
- Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
- Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
- Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.
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Roseline Olamibo
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is a great way to use them up.
Shahed Khan joy
[email protected]I'm not a huge fan of slow cooker meals, but this one was actually really good. The steak was tender and flavorful, and the veggies were cooked perfectly.
sako Scammer
[email protected]I'm always looking for new slow cooker recipes, and this one definitely fits the bill. It's easy to throw everything in the slow cooker in the morning, and then dinner is ready when I get home from work.
Nada Djeraune
[email protected]I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's so flavorful.
Ivan Vlaisavljević
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Anna Andrews
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and flavorful, and the veggies are cooked perfectly.
Dave Grant
[email protected]I made these fajitas for a party and they were a huge hit. Everyone loved them!
Monish Akter
[email protected]These fajitas were a little too spicy for me, but my husband loved them. He said they were the best fajitas he's ever had.
GAMING SHAN YT
[email protected]I'm not a big fan of flank steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was tender and flavorful, and the veggies were cooked perfectly.
galaxy mobile
[email protected]This recipe is a keeper! The fajitas were easy to make and so delicious. I loved the combination of flavors.
Kolo Fast
[email protected]I followed the recipe exactly and the fajitas turned out great. The steak was a little tough, but I think that was because I didn't use flank steak. Next time I'll try using a different cut of meat.
Priscilla Mulongo
[email protected]These fajitas were a hit! The steak was tender and flavorful, and the veggies were perfectly cooked. I'll definitely be making this again.