GINGER BRAISED SEITAN
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Provided by Haleth
Categories Vietnamese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in saucepan. Add garlic and ginger and saute gently for one minute.
- Add seitan and carrot, and saute until the seitan begins to brown.
- Add mushrooms, water, sesame oil, soy sauce, and a dash of salt. Cover saucepan and bring to a boil. Turn the heat down low, leave the cover ajar, and cook slowly for 20-30 minutes, until the carrots are soft.
- Stir the spinach into the broth. If desired, mix cornstarch with 2 teaspoons of cold water, and add to broth to thicken it. Cook uncovered for another minute until the spinach is cooked.
- Serve hot.
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Black Simba
[email protected]Overall, I thought this recipe was great. The seitan was tender and the sauce was flavorful. I would definitely make it again.
Ameen Tariq
[email protected]This dish was a bit too spicy for my taste, but that's just a personal preference. The seitan was cooked perfectly and the sauce was flavorful.
wendesen demsea
[email protected]This recipe was easy to follow and the results were delicious. The seitan was tender and the sauce was flavorful. I will definitely be making this again.
Dale Glebke
[email protected]I'm a big fan of seitan and this recipe did not disappoint. The seitan was tender and the sauce was flavorful. I will definitely be making this again.
Tomasz Kozak
[email protected]This dish was delicious! The seitan was cooked perfectly and the sauce was flavorful. I highly recommend it.
Cullen Goodrich
[email protected]I've made this recipe several times and it's always a hit. The seitan is tender and the sauce is flavorful. I love serving it over rice or noodles.
Jas Bahadur rai
[email protected]This recipe is a keeper! The seitan is tender and flavorful, and the sauce is perfectly balanced. I highly recommend it.
Ntokozo Gumede
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the seitan and the sauce. I will definitely be making this again.
Haya Khattak
[email protected]This was my first time cooking seitan and it was a success! The recipe was easy to follow and the results were delicious. The seitan was tender and the sauce was flavorful. I will definitely be making this again.
Jesse Monts
[email protected]I love this recipe! It's easy to make and always turns out great. The seitan is tender and the sauce is flavorful. I highly recommend it.
Bicp Nujoma
[email protected]This dish was a bit too spicy for my taste, but that's just a personal preference. The seitan was cooked perfectly and the sauce was flavorful.
Jahangir hossin
[email protected]I'm not a vegan, but I love this recipe. The seitan is a great substitute for meat and the sauce is amazing. I've made it several times and it's always a hit.
Sogarlens Merveille
[email protected]This recipe was easy to follow and the results were delicious. The seitan was tender and the sauce was flavorful. I will definitely be making this again.
Kenny Frazier
[email protected]This ginger braised seitan was a hit! The seitan was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was the perfect meal.