WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #grains #yeast #pasta-rice-and-grains #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
islam ka paigam
[email protected]This bread is a great way to get your kids to eat whole grains.
Rojan Shrestha
[email protected]This bread is perfect for sandwiches, toast, or even croutons.
Anusha Thebuwana
[email protected]I love the fact that this recipe doesn't require any kneading.
Fraz Shah
[email protected]This bread is a great way to use up leftover mashed potatoes.
marwat
[email protected]I've made this bread with both white whole wheat flour and regular whole wheat flour, and it's always great.
Haris Haroon
[email protected]This bread is perfect for freezing. I slice it and freeze it in individual bags, and then I can just take out a slice or two as needed.
Elaijah Parker
[email protected]I love the fact that this recipe is so versatile. You can use it to make loaves of bread, rolls, or even pizza crust.
Rudy Martinez
[email protected]This bread is a great value. It's inexpensive to make, and it makes a lot of bread.
Sinenhlanhla Sixolile Mhlongo
[email protected]I've made this bread several times now, and I've never been disappointed. It's always moist and delicious.
Jood Al saeed
[email protected]This bread is perfect for people with allergies. It's dairy-free, egg-free, and nut-free.
Deonte Burt
[email protected]I love the fact that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor that's perfect for breakfast or snacks.
Zakira Khatoon
[email protected]This bread is a great way to get your daily dose of whole grains. It's also very filling and satisfying.
Manar Yehia
[email protected]I've been looking for a good whole wheat bread recipe for a long time, and this one is definitely it. It's so easy to make, and it tastes amazing.
Bretta Slone
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so flavorful and moist, and it's perfect for sandwiches or toast.
mdhasan khan
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out delicious. I've even started experimenting with different flours and grains, and it's always great.
Roxy Iglesias
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now, and it always turns out great.