GINGER BUTTER SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories weekday, condiments
Time 15m
Yield About one-half cup
Number Of Ingredients 6
Steps:
- Heat one tablespoon of the butter in a saucepan and add the shallots and ginger. Cook briefly, stirring, and add the vinegar and wine. Cook until reduced to one-third cup. Add the cream, bring to the boil and add remaining butter. Put the sauce through a fine sieve, pressing to extract as much liquid as possible from the solids. Keep warm.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 8 milligrams, Sugar 1 gram, TransFat 1 gram
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MD Atikur Islam
[email protected]This sauce is so easy to make and it's so delicious! I've already made it twice this week.
Charles Bruce phantom
[email protected]I made this sauce for my husband and he loved it! He said it was the best sauce he's ever had.
Dali Mosses
[email protected]This sauce is a great way to use up leftover ginger. I always have some on hand and it's nice to have a recipe that uses it up.
adam sheikh
[email protected]I'm not a big fan of butter, but I really liked this sauce. The ginger flavor really shines through.
Aida Makubeli
[email protected]This sauce is a great way to add a little extra flavor to grilled chicken or fish.
Bewb Marley
[email protected]I love the combination of ginger and butter. This sauce is so flavorful and rich.
MD:JAHID Khan
[email protected]This sauce is a great way to add a little gourmet touch to a weeknight meal. It's easy to make and it tastes amazing!
Alam Esha
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different dishes.
Waya Newton
[email protected]This sauce is a great way to use up leftover ginger. I always have some on hand and it's nice to have a recipe that uses it up.
Brittany Yates
[email protected]I'm not a big fan of ginger, but I really liked this sauce. It was the perfect balance of sweet and savory.
Shelma Chebet
[email protected]This sauce is so easy to make and it's so delicious! I've already made it twice this week.
dominick white
[email protected]I made this sauce for my husband and he loved it! He said it was the best sauce he's ever had.
Prithivi Sah
[email protected]This sauce is a great way to add a little something extra to a simple dish. I especially like it on roasted vegetables.
Bridget Mwanza
[email protected]I wasn't sure how the ginger and butter would taste together, but I was pleasantly surprised! This sauce is delicious and I will definitely be making it again.
Suraj Karmakar
[email protected]This sauce is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Rahmet Abdulfetah
[email protected]I love this sauce! It's so versatile and can be used on chicken, fish, or vegetables. The ginger and butter complement each other perfectly.
Aiza y Saimon robart
[email protected]This ginger butter sauce was a hit at my last dinner party! It was so easy to make and added a delicious, elegant touch to the salmon.