GINGER BUTTERNUT SQUASH SOUP
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in the pot. This soup also freezes well. You can serve it with a dollop of sour cream if you desire, although I serve it without a garnish. If you want to make this a completely dairy free soup, use dairy free margarine (Fleishman's unsalted, or Earth Balance.) Oh yeah, and you MUST use fresh ginger.
Provided by Lee Hock
Categories Vegetable
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Melt butter or margarine in stock pot, and add onions. Sautee over medium heat until translucent.
- 2. Add ginger, garlic, and cubed butternut squash. Sautee a few more minutes until fragrant.
- 3. Add orange juice, and water. Bring to a boil, then simmer for 30 minutes, until the squash is tender.
- 4. With an immersion blender, puree until it is completely smooth and creamy.
- 5. Season with salt and pepper to taste. If it is too thick you may add more water.
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Anu ar
[email protected]I've tried many different butternut squash soup recipes, but this one is by far my favorite. It's the perfect balance of flavors.
Ibrahim Shamsu-deen
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Jorhe Borromeo
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Shafq Safdar
[email protected]This soup is so flavorful and satisfying. I highly recommend it!
Kigungu paster
[email protected]I've made this soup several times and it always turns out great. It's a keeper recipe!
Joshua Thomas
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Dipu Biswas
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy butternut squash.
Musadiq Javed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
asha kasim
[email protected]I've made this soup with both regular milk and almond milk. Both versions are delicious, but I prefer the almond milk version because it's dairy-free.
Esther Garza
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Sheikh Nesar
[email protected]I love the combination of ginger and butternut squash in this soup. It's a unique and delicious flavor.
Terrance Looper
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and affordable meal.
Imtrickortreating Withmadoka
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Ansar Butt
[email protected]This soup is absolutely delicious! I made it last night and my family loved it.