GINGER CARROT SOUP
Provided by Molly O'Neill
Categories dinner, easy, weekday, soups and stews, appetizer, main course
Time 35m
Yield Six servings
Number Of Ingredients 10
Steps:
- In a large soup pan, over medium heat, saute the garlic and onions in the olive oil until softened, about 5 minutes. Add the carrots, potatoes, ginger, cumin and broth, cover and simmer for 20 minutes, or until the carrots are tender but not mushy.
- Remove the pot from the heat. Puree half this mixture in a food processor or blender. Combine the pureed and unpureed parts of the soup together to create one nicely textured whole. Add more broth if necessary to achieve the desired consistency. Taste and adjust seasoning. Serve hot, garnished with a dollop of yogurt.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 1142 milligrams, Sugar 12 grams
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Chloe Hall
[email protected]This soup is delicious! The ginger adds a nice kick of flavor.
Tiodunmo Shakiru
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
TALAL GAMING
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Charmaine Galloway
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, ginger, and other healthy ingredients.
leah Koekemoer
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so flavorful and delicious.
Shayne Bande
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the carrots.
ROY MTR
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food.
elachi monday
[email protected]This soup is a keeper! It's easy to make and it's always a hit with my family and friends.
Malini Ranjith
[email protected]I made this soup with some leftover chicken and it was delicious! It's a great way to use up leftovers.
Bosher Shaik
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Bipasna Bastola
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Lindsey Lister
[email protected]This soup is a great way to warm up on a cold day.
King Conz
[email protected]Yum!
Sham Alzoubi
[email protected]This soup is so creamy and comforting. I love the little bit of spice from the ginger.
Taha Khan
[email protected]I've made this soup several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Md.sohrab Hosen
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover carrots in this recipe.
Sokeye Abidemi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
Body Ahmed
[email protected]This soup was absolutely delicious! I loved the combination of ginger and carrot, and the soup was so creamy and flavorful. I will definitely be making this again.