MASHED POTATOES 'N' BRUSSELS SPROUTS
Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil. Reduce heat; cover and cook for 5 minutes. Add garlic; cook 3-5 minutes longer or until tender. , Drain potatoes, sprouts and garlic; cool slightly. Place in a food processor; cover and process for 1-2 minutes. Add the remaining ingredients; cover and process just until blended. Transfer to a serving bowl.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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SAMSUNG Kon
[email protected]I made this for dinner last night and it was a big hit! The potatoes were fluffy and the Brussels sprouts were roasted to perfection. I loved the addition of the bacon and cheese.
Babli Khatun
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Chibuike Akuma
[email protected]I'm not a big fan of Brussels sprouts, but these were surprisingly good. The roasting brought out their sweetness, and the potatoes were the perfect accompaniment. I'll definitely be making this again.
Hassan Jan too
[email protected]This recipe is a keeper! The potatoes were creamy and the Brussels sprouts were roasted to perfection. I will definitely be making this again.
Mohamad Safik
[email protected]I made this for dinner last night and it was a big hit! The potatoes were fluffy and the Brussels sprouts were roasted to perfection. I loved the addition of the bacon and cheese.
Rajar Sahab
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Ayesha Gul
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Hamxii Awan
[email protected]I'm not sure what went wrong, but my potatoes were gluey and my Brussels sprouts were burnt. I followed the recipe exactly, so I'm not sure what happened.
Charles Thomas
[email protected]This recipe is a winner! The potatoes were creamy and the Brussels sprouts were roasted to perfection. I will definitely be making this again.
Mansoorjanwari
[email protected]Yum!
Jodie Sabbat
[email protected]I made this for dinner last night and it was a big hit! The potatoes were fluffy and the Brussels sprouts were roasted to perfection. I loved the addition of the bacon and cheese.
Anwar Khichi
[email protected]This recipe was easy to follow and the end result was delicious. The potatoes were creamy and the Brussels sprouts were roasted to perfection. I would definitely recommend this recipe to others.
Miranda Smith
[email protected]I'm not a big fan of Brussels sprouts, but these were surprisingly good. The roasting brought out their sweetness, and the potatoes were the perfect accompaniment. I'll definitely be making this again.
Rajpoot Singh
[email protected]These mashed potatoes and Brussels sprouts were a hit with my family! The potatoes were creamy and fluffy, and the Brussels sprouts were roasted to perfection. I loved that this recipe was so easy to make, and it's definitely a keeper.