GINGER CHERRY STEAMED PUDDING WITH SHERRY HARD SAUCE
Steps:
- For the pudding, butter a 2-quart souffle dish with a tightly fitting lid. Have ready a pot with a lid, large enough to hold the covered souffle dish and a rack that will fit in the bottom of the pot to allow water to circulate freely under the dish. Bring a large saucepan of water to a boil.
- Meanwhile place the butter and the brown sugar in a mixing bowl and whisk until well blended. Whisk in the eggs. Gradually whisk in the molasses and the milk. Stir together the flour, ginger, soda and salt. Stir the dry ingredients into the liquid. Stir in the cherries and raisins. Scrape the batter into the buttered dish and smooth the top.
- Place the rack in the bottom of the pot. Cover the souffle dish and place it in the pot. Pour in enough of the boiling water to come halfway up the sides of the souffle dish. Cover the pot. Check occasionally to make sure there is enough water and that it is simmering; add boiling water to the pot if necessary. Steam the pudding until a skewer inserted into the center comes out clean, about 1 1/2 hours.
- Meanwhile to make the hard sauce, stir together the butter, sugar and salt until smooth. Slowly stir in the sherry. Chill, but do not allow to become too firm. Carefully remove the pudding from the pot and place on a rack. Uncover and let stand for 10 minutes. Use a small, sharp knife to loosen the pudding from the sides of the dish and unmold. Cut into wedges and serve warm with the hard sauce.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 4 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 299 milligrams, Sugar 53 grams, TransFat 0 grams
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Nobody Never
[email protected]I made this pudding with chocolate chips and it was delicious! It was a great way to use up some leftover chocolate chips.
Mubarak Usainey
[email protected]This pudding was a bit too dry for my taste, but it was still good. I would recommend using a little more milk next time.
Charmaine Petel
[email protected]I made this pudding with gluten-free flour and it turned out great! It was a delicious and easy dessert that everyone enjoyed.
DZ jouker
[email protected]This pudding was a bit dense for my taste, but it was still good. I would recommend using a little more baking powder next time.
Bhattarai Bibek
[email protected]I made this pudding in a bundt pan and it turned out beautifully. It was a great dessert for a special occasion.
Ycvbh Jhvvv
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
ddd c4
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the sherry hard sauce is the perfect finishing touch.
Michael Lipscomb
[email protected]This pudding was easy to make and turned out great! I used fresh cherries and they really made the dish. I will definitely be making this again.
Manjesh Shahi
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Louis Matisse
[email protected]This pudding was absolutely delicious! It was moist and flavorful, and the sherry hard sauce was the perfect complement. I will definitely be making this again.