CRISPY ALMOND BUTTER THINS (COOKIES)
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h15m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
- Beat in egg yolks until combined.
- In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
- Remove to a surface and work the dough using with clean hands until smooth.
- Divide the dough evenly in half.
- Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
- Place onto lightly greased baking sheet.
- Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
- Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.
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Luke Holden
[email protected]These cookies are so yummy! I love the crispy texture and the almond butter flavor. I will definitely be making these again.
Saba Kiran
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste great.
Yamim Ali
[email protected]These cookies are amazing! The crispy texture and the almond butter flavor are perfect. I will definitely be making these again and again.
Lou Knight
[email protected]I made these cookies last night and they were delicious! The crispy texture and the almond butter flavor were perfect. I will definitely be making these again.
Anna Naa
[email protected]These cookies are so yummy! I love the crispy texture and the almond butter flavor. I will definitely be making these again.
johan van zyl
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste great.
Zain Jee
[email protected]These cookies are amazing! The crispy texture and the almond butter flavor are perfect. I will definitely be making these again and again.
Gary Passmore
[email protected]I made these cookies last night and they were delicious! The crispy texture and the almond butter flavor were perfect. I will definitely be making these again.
Piee Md
[email protected]These cookies are so yummy! I love the crispy texture and the almond butter flavor. I will definitely be making these again.
Ndi Rodrick
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste great.
Zim Shak
[email protected]These cookies are amazing! I love the crispy texture and the almond butter flavor. I will definitely be making these again and again.
Walter Fair
[email protected]I made these cookies last night and they were a hit! My family loved them. They are the perfect combination of sweet and salty.
Abdul Swaburu
[email protected]These cookies are so delicious and easy to make! I love the crispy texture and the almond butter flavor. I will definitely be making these again.