GINGER CHICKEN AND SHRIMP STIR FRY
I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
Provided by Pierre Dance
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients. Set aside.
- Heat the wok over high heat. Add 2 TBS oil and swirl to coat.
- Add shrimp and stir fry 2 minutes.
- Remove and set aside.
- Add 1 TBS oil, swirl.
- Add chicken, stir fry 3 minutes.
- Add garlic and ginger; stir fry 1/2 minute more.
- Empty and scrape the good stuff from the wok. Set aside.
- Reheat wok and add 2 Tbs oil. Swirl to coat.
- Add celery, onion, carrots, and bell pepper. Stir fry 2 minutes.
- Add 1 TBS water; cover, steam 1 minute.
- Push vegetables up the sides of the wok.
- Stir the sauce well to mix all of the cornstarch.
- Add to the center of the wok.
- Stir until thick and bubbly.
- Add the shrimp and chicken. Combine with the vegetables.
- Heat through.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #seafood #asian #chinese #shrimp #chicken #dietary #stir-fry #meat #chicken-thighs-legs #shellfish #technique
syed mosa
[email protected]I love the way the ginger and garlic complement each other in this dish. It's a really flavorful stir-fry.
Israel Lozoya
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out great.
Gracie Smith
[email protected]I added some red bell pepper to this recipe and it gave it a nice pop of color and flavor.
Phakama Phiri
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken and shrimp were tender and flavorful, and the sauce was delicious.
Peta Morris
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Md alamin Alamin
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The flavors were well-balanced and the shrimp was cooked perfectly.
Chase Cousins
[email protected]This recipe is so versatile. I've made it with different vegetables and proteins, and it's always turned out great.
Glory Tabeyang
[email protected]I love the ginger flavor in this dish. It's such a refreshing change from the usual stir-fries I make.
King Blankenberg
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always delicious and my family loves it.
Stephanie Boeve
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the combination of flavors.
Beatriz Mazon
[email protected]This stir-fry is a great way to use up leftover chicken and shrimp. It's also a very healthy and flavorful dish.
Saleem Borrr
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is especially good, and I love the way it coats the chicken and shrimp.
Emon Rana
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.
Angel Mae
[email protected]This dish was a hit with my family! The ginger and shrimp gave it a delicious and unique flavor. I will definitely be making this again.