GINGER CHICKEN FOR TWO
Steps:
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
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Khan afridi
[email protected]I'm not a fan of chicken. Are there any other protein options that would work with this recipe?
da-gamer
[email protected]This recipe is so good! I've made it for my friends and family and they all love it.
Bed-boy- Shifat
[email protected]I'm a vegetarian. Can I make this recipe with tofu instead of chicken?
OXYJAY OFFICIAL
[email protected]This recipe is perfect for a quick and easy weeknight meal. I usually serve it with rice and steamed broccoli.
Hamayon King
[email protected]I'm allergic to soy sauce. Can I substitute something else?
Alex Pecor
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped green onions and red pepper flakes.
Owais Sheikh
[email protected]I followed the recipe exactly and my chicken turned out dry. I think I may have overcooked it.
Oluwatoyin Owolabi
[email protected]This recipe is a bit spicy for my taste. I would recommend using less ginger or adding some honey to balance out the heat.
Allainyaha Matthews
[email protected]I'm not a huge fan of ginger, but I really enjoyed this recipe. The ginger flavor is subtle and not overpowering.
The Backyard Experience LLC
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great.
R result
[email protected]I've made this ginger chicken recipe several times now and it's always a hit. My family loves it!
Gabriel Angel
[email protected]This ginger chicken recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and addictive.